subject: How To Clean An Oven [print this page] No matter how careful you are with your cooking, there comes a day when a meal boils over onto the bottom of the oven. At that moment, you feel so helpless to control the damage. You cannot immediately stop the oven and wipe out all the spills as it is too hot to handle that time. You anyway have to wait for your oven to cool down before getting on with the CleanBold cleaning products part. While the spill burns on, the damage is intensified and you have no other option but to clean it more intensely. You can follow the below mentioned tips before cleaning your oven:
1. Before you get straight to cleaning your oven, you need to check whether your oven is a self-cleaning model, a textured model, or a regular non-self-cleaning oven. You must completely follow manufacturers handling; usage and cleaning products instructions for maintaining your oven.
2. If you have ascertained that you are allowed to clean you oven, you can schedule self oven cleaning product on the basis of its usage. Cleanbold commercial cleaning product suggests that you can run the self-cleaning cycle for your oven as often as you may need to. This way you can reduce almost any spill to a powdery gray pile of ash that can easily be wiped away at the end of the oven's cleaning cycle using a damp cloth. However you must always ascertain that you have a window open during the process. This helps keep smoke away from sticking to walls and your ceiling.
3. If you own a textured oven, it needs continuous cleaning and maintenance. These ovens have specialized surface coating that has a rough porcelain layer that is supposed to burn off food gradually as you continue to use your oven more regularly. In order to clean a textured oven, you just need to wipe down the inside of the oven with a damp cloth when it is cool. The rough porcelain layer of textured oven is extremely delicate and should never be cleaned with abrasive cleaners, scouring pads, or oven cleaners.
4. No self cleaning household ovens need only a little maintenance and cleaning product efforts. Each time you use your oven, just wipe out any spills with a hot, wet cloth but only when the oven is cooled down. By repeating the process each time you use your oven, food will never build up or burn onto the oven surfaces. Some people prefer to cover the bottom of the oven with aluminum foil, but you'll need to make sure that no vents are blocked if you choose this prevention trick.
