subject: Gout Free on his Birthday - A Story of Natural Cures [print this page] When Becker Williams rose to met his 60th birthday last year, he received a painful gift in his big toe. The minute he woke up that day he knew his birth day wasn't going to be painless.
Determined to enjoy is birthday, he hopped online and began to search for natural cures for gout.
What he found confirmed what his natural health care provider had told him. He found a company located in the Traverse Bay area of Michigan and purchased several bottles of the concentrated cherry juice. Mr. Williams consumed a glass cherry juice every morning and every evening for the next 7days and his gout was gone.and within 7 days his gout pain was gone.
"The only thing I did differently this year is to drink the cherry juice," said Becker. He said he also walked more and drink more water to improve his overall health.
Cherry Juice and Daily Performance
Continuous Research points to adding concentrated cherry juice to your diet could help to eliminate uric acid in the blood and even help to reduce inflammation in the body.
In studies dating back to the 1950's indicate the cherry juice can help to reduce the uric acid levels.
In fact, one study had 15 healthy women consume cherry juice for two weeks. After the study was over the researchers tested the urate levels in the blood and these levels were down over 12% from before the study. Urate levels are a precursor for uric acid levels in the body.
According to available research from several leading medical universities including Michigan State, University of Michigan and the University of Vermont, the sour tart cherry is an amazing healthy and healing fruit . Much of the powerful benefits are due to how the chemicals in this fruit work together in a synergistic way.
Although anthocyanins are individually available in the tart cherry and concentrated cherry juice it is all of the additional compounds that help to make this brand new red super fruit a powerful pain fighting solution . In other words the anthocyanins and free radical fighting antioxidants in cherries are amazing.
The anthocyanins have been known to reduce the aches and join pain of arthritis and gout. While the Montmorency tart cherry and concentrated cherry juice may not be a total cure, they can certainly help those who stuggle through pain every day . The anthocyanins are also responsible for providing the cherry its recognizable red color.
Information from Michigan State University indicate that Anthocyanins present in the tart cherry offer anti-inflammatory pain relief properties ten times more powerful than aspirin or ibuprofen.
They actually help to stop the enzymes that cause inflammation in the tissue in the first place.
Montmorency Cherries help to offer the body antioxidant protection and by eating as few as 20 tart cherries every day a person could live with reduced inflammatory joint pain, while also enjoying more free-radical fighting antioxidant protection. Twenty tart cherries can deliver 13 to 26 milligrams of the active anthocyanin compound.
You can find cherry juice from Traverse Bay Farms in Michigan and fresh cherries from Williams Cherry Store in New York.
Gout Free on his Birthday - A Story of Natural Cures
