subject: Cooking A Baked Potato Is Not As Boring As It Sounds
[print this page] When you feel of a baked potato you probably begin to think what toppings to load the potato with to give it some taste. You need not load your potato with toppings to make it wonderfully tasty! All you'll want to do would be to bake your potato inside the proper way using the appropriate ingredients to get pleasure from a mouthwatering baked potato without having to smother it with toppings.
1. A potato by any other name... A potato is actually a potato appropriate? Wrong! A potato labeled for creating fries is very distinct in taste and texture from a potato labeled for cooking. When making your baked potato be sure to pick potatoes labeled for cooking as they are starchy, white and do not have a powerful taste. Choose potatoes which have smooth skins and are firm to the touch. For a baked potato it's very best to choose medium-sized potatoes.
two. Poke the potatoes a bit. Making use of a fork, poke holes all around your potatoes. These holes enable the hot air inside the oven to cook the potato via and steam can escape through them. Don't forget to complete this when generating baked potatoes unless you need your potatoes to explode in the oven!
three. Oil them. Utilizing a brush, brush olive oil onto your potatoes until they're good and shiny. The olive oil will avoid the potato skin from drying out and when completed baking, the skin will be crispy.
four. Rub sea salt in them. To add taste and to cease the potatoes from drying out you have to sprinkle sea salt more than the potatoes. Be sure to sprinkle the entire potato as the salt won't only keep the moisture inside the potato, but will also make them fluffy. Do not over-do the salt, just a little bit goes a lengthy way!
5. Bake your potatoes. Bake your potatoes in a preheated oven with a temperature of 400 degrees Fahrenheit. The baking process should take 90 minutes to two hours. When the potatoes are baked, location them under the grill for another two to 5 minutes.
6. Eat up! Cut every potato lengthwise in half and squeeze them a bit utilizing thongs to fluff up the inside. Leading with a little salt, chives and butter and appreciate your baked potato.
Even so tempting it might be, do not use foil to cover your baked potatoes. Foil tends to make your potato skins wrinkle and render them absolutely tasteless.
You'll be able to also microwave baked potatoes, but they generally taste a little distinct compared with the oven baked potatoes. Follow these steps if you select to microwave your potatoes: Once again pierce a potato with a fork a couple of occasions and location in the microwave oven. Microwave the potato on 100 percent power for about five minutes turning the potato more than halfway through the cooking time. Test the potato by poking it having a fork, if it really is nonetheless firm location the potato back inside the microwave and continue cooking until the potato has the correct consistency.
