Several factors which influence timing and results in conventional cooking are exaggerated by microwave speed. From conventional cooking you are familiar with the idea that more food takes more time. Two cups of water take longer to boil than one. Size of food is important, too. Cut up potatoes cook faster than whole ones. These differences are more apparent in microwaving, since energy penetrates and turns to heat directly in the food. Knowing what affects the speed and evenness of cooking will help you enjoy all.It is traditionally cooked at high temperatures in a tandoor (clay oven), but can also be prepared on a traditional grill
Let the microwave appliance speed up the preparation of the poultry dishes that are perfect to serve for either family or company meals.which he hopes will suit every taste and meet every budget.
1 Place chicken pieces in a saucepan, cover with water and bring to boil. Reduce heat, cover, simmer for 30 minutes or until chicken is tender. Drain, reserving 1 cup (250 ml) of liquid.
2 Heat oil in a saucepan, add vinegar, coconut, garlic, cumin, turmeric, chilli, pepper, ginger and curry leaves. Saute for 2 minutes.
3 Add the chicken pieces, reserved stock and sugar. Bring to boil, reduce heat to low, cover, simmer for 15 minutes
