subject: Vegeterain Glucosamine Is For Vegeterians And Shellfish Allergics [print this page] Glucosamine is not produced by our body naturally and it plays an essential role in the repair of cartilage in the joints. The food sources of glucosamine are very limited and so it becomes a problem if the body does not produce enough amount of it. It is not a pain killer and it works to repair the joints in a natural way and therefore helps patients who suffer from arthritis. The sources of glucosamine are shells of prawns, oysters and crabs. These sources are not suitable for the persons having allergies of shellfish and for vegetarians. It provides significant relief from pain and inflammation. It also helps some people with rheumatoid arthritis and other types of joint injuries caused. It helps athletes to prevent long term injuries.
It is made from shellfish but because of the vegetarians and allergic people this supplement is made from a vegetable source that undergoes a special fermentation process and this is what is called vegetarian glucosamine.
Vegetarian glucosamine is readily absorbed by the body through the intestine. It does not contain any shell fish, so is completely safe for the people with shellfish allergy. Vegetarian glucosamine does not contain any ingredients of animal origin which is suitable for vegetarians. Vegetarian glucosamine maintains the structure and function of cartilage in the joints. It helps to reduce joint inflammation associated with arthritis and improve joint mobility and also reduces pain. It has been clinically trialed for osteoarthritis and proven to temporarily relieve joint pain, help to repair and rebuild damaged cartilage and help to reduce joint swelling to the patients.
Glucosamine is not produced by our body naturally and it plays an essential role in the repair of cartilage in the joints. The food sources of glucosamine are very limited and so it becomes a problem if the body does not produce enough amount of it. It is not a pain killer and it works to repair the joints in a natural way and therefore helps patients who suffer from arthritis. The sources of glucosamine are shells of prawns, oysters and crabs. These sources are not suitable for the persons having allergies of shellfish and for vegetarians. It provides significant relief from pain and inflammation.
