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subject: Sagging Skin Cream - What Are The Best Formulas? [print this page]


The number of skin care products, creams, lotions and serums on the shelves these days is really quite overwhelming.

They all have quite amazing claims and many have equally amazing price tags. The question is what makes a truly effective sagging skin cream?

First of all, let's look at what is NOT an effective blend of ingredients in a sagging skin cream.

Alcohol is found in 80% of the products on the shelves and this is really unfortunate because alcohol simply dries out the skin.

Mineral oil is another common ingredient. What does mineral oil do? It clogs pores and strips nutrients from the skin.

You may think it is nice to have fragrance in your skin cream. While it may smell nice, it is not nice for your health. It can cause headackes, dizziness, skin irritation and allergic reactions.

Parabens are preservatives that are found in many cosmetics, shampoos, skin care products and creams. Recent studies have found that parabens can really mess up hormone levels and may damage the reproductive system.

So, a cream that contains alcohol, mineral oil, parabens or fragrance is a waste of money and a health risk.

These ingredients are very common in most skin care products on the shelves because they are cheap fillers. So, if you eliminate the products that contain these ingredients you will narrow down your choices remarkably.

What are left are the more natural products, which of course are better sagging skin cream products.

Creams that contain natural plant extracts like CynergyTK, Phytessence Wakame, Nano-Lipobelle H EQ10, Active Manuka Honey, natural vitamin E, grape seed oil and D-Panthenol are the real winners.

These are the ingredients that actually benefit your skin by stimulating collagen and elastin production.

They are terrific moisturizers and healing agents and contain anti-oxidants as well.

Choosing a sagging skin cream with these ingredients is the wisest choice.

Sagging Skin Cream - What Are The Best Formulas?

By: John Lexon




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