subject: Pizza with Chorizo Devilled [print this page] Pizza with Chorizo, also known as the devil Pizza, is very popular and a strong flavor and spicy goodness the goal.
It is not clear on what it called its name (the Devil), but apparently because it was very sharp and has a good flavor.
Tomatoes, mozzarella spicy sausage are the main components of this very Italian pizza. Here is a recipe for pizza.
Ingredients:
* 550 grams of wheat flour
* 30 g fresh yeast
* virgin olive oil
* Salt
Sauce
* 350 g Mozzarella
* 250 grams of tomato paste
* 100g Chorizo
* virgin olive oil
* 1 handful of fresh basil, oregano or powder (depending on your preferences)
* Salt
Procedure:
The first thing you need to let the dough and prepare. Start to the yeast in warm water, dissolve a pinch of salt to water the meantime, take a small volcano with the flour and water then the water with the yeast in the center of the volcano.
Add a little olive oil and then begin to knead it all: Your goal is a more elastic dough and soda, the right consistency. After the dough is not a problem, but a ball and let rest for two hours in a container with a hot towel, warm indeed.
When the dough has doubled with rolling pin, stretch the dough until it is thick, about 1 inch and a half. Then rub the pan with olive oil, lay down on the dough.
Now is the time of filling: Spread tomato sauce on pizza dough and on a crust of dough is about 2 cm to leave. Then add the mozzarella cut into thin slices and sprinkle over pizza. Then cut into thin slices, and share your hot sausage and mozzarella. Finally, add a pinch of salt and a dash of oil.
Bake pizza in preheated oven at 200 degrees 15-20 minutes. After cooking, add fresh basil leaves (or oregano powder) and garnish your good pizza. That's it!
