subject: Sausage With Peppers Is A Delicious Meal For You [print this page] When do you eat a sandwich or sausage with peppers is a delicious meal for you and your family to do. My first encounter with this delicious sandwich at the County Fair when I was younger. Consisted mainly of Italian sausage, onions, peppers and tomato sauce base. Since then I have tried many variations of this favorite food. You can use a variety of sauces, peppers, onions and chorizo experiment to create your own masterpiece. Here are some quick and easy, sausage, peppers and recipes to try, just in time for Sunday's Cup!
Sausage and Peppers
What you need:
1.5 to 2 kg Italian sausage
2 large onions, sliced
1 red or yellow pepper, cut into strips
1 large green pepper, cut into strips
4.3 tons of salt
2.1 t oregano leaves
2 tablespoons olive oil
What you can do:
Pour about 1 / 3 c water in large saucepan. Add sausages to skillet and cook on medium heat until water boils. Cover and simmer 5-7 minutes. Remove lid and cook, turning frequently, for about 20 minutes or until sausage is browned well. Set aside the sausage and add the olive oil in a frying pan. Heat the oil and give the rest of the ingredients in pan. Cook over medium heat until vegetables are golden and tender, stirring frequently. Add sausage Cover pan and simmer until hot.
sausage and peppers are great by themselves or with a side of rice. They also are delicious fried in a crispy bread or muffins with your favorite spices.
Low fat sausage and peppers
What you need:
14 -16 oz package of turkey sausage
1 medium onion, chopped
1 large green pepper, cut into strips
1 large red pepper, julienned
14.5 oz can tomatoes
4 oz sliced mushrooms, drained,
2 tablespoons olive oil
1 t Oregano
1 t basil
2.1 t red pepper flakes
4.1 t garlic salt
8.1 t black pepper
What you can do:
Heat oil 1 T olive oil in large skillet over medium high heat. Onions, peppers, mushrooms, oregano, basil, paprika, salt and pepper to skillet and cook until vegetables are crisp, stirring frequently. Remove vegetables from pan. Heat 1 tablespoon oil in a frying pan, sausage in half lengthwise, then cut into 1 / 2 inches. Add sausage and cook over low heat skillet to medium heat until lightly browned. Add chopped tomatoes and vegetables give the pan and mix. Cook over medium heat, stirring occasionally, until hot and serve.
