subject: Microwave Oven "all" The Trend Of Concern [print this page] With the Spring Festival approaching, toot up the atmosphere of increasingly strong,
Consumption Have begun their own home
Electrical For a replacement. Reporter noted to Glanz "Red China" as the representative of "all" type
Microwave ovens , With upgrades and features in intelligent and humane advantages, has attracted the attention of many consumers, many families in
Kitchen Face-lift of the plan, has acquired "all" type microwave consideration.
With "all" microwave goodbye to "second-hand food"
Many families will be "all" type microwave oven included at the end of
Purchase Budget, one of the reasons is that people are more likely to eat every meal is made fresh food, will not wish to continue past the heating overnight, "second-hand food."
From a practical point of view, the city has a long-term consumption of many working-level "used food" experience, they do dinner after work, Shun Daizhe left the next day's lunch as part of meals, you'll feel the rush after heating.
"In addition to time is not enough, there are now a family of many working-is a live, one-time will do a number of convenience meals Dayton," Trust-Mart
Supermarket A fresh course official told reporters, "Such a solution may save a lot of work, but in terms of nutrition, we are now more inclined to cooking every meal."
Nutrition professionals, academics It introduced some kinds of dishes after further heating would cause great loss of nutrients, some even will adversely affect the human body, such as cooked vegetables contain different amounts of sub-
Nitrate Salt, the night after night of salted vegetables, nitrite levels will increase, heating adversely affect the human body.
Starch Food The cakes and other foods stored for 4 hours, because starchy foods susceptible to Staphylococcus contamination, the bacterium's toxin is not easy in the heat decomposition under heating, so consumers are now possible using the microwave oven cooking.
Recent years, the microwave penetration and updates much faster to change people's eating habits, even for time constraints, cooking, working class family is strange craft, eat every meal is fresh and delicious meals, no longer what luxury.
Reporter has learned that the current selling Galanz "Chinese red" and "steam light" and other series all-wave stove in intelligent operational far beyond the ordinary
Kitchen appliances , Computer Menu to set a variety of styles of cuisine, as long as the selected target user menu, you can complete in just a few minutes you want to eat their delicious food, fresh food at your fingertips.
Microwave cooking tools in daily With microwave to enhance the corresponding function, microwave ovens also use a variety of new well known by consumers.
Galanz Group executive vice president Yuyao Chang said that the current penetration rate of microwave ovens in the first-tier cities have more than 90%, functional upgrades to consumers began to routinely use the microwave as a cooking tool, the use of microwave frequencies and Consumer satisfaction is greatly improved over previous years.
In fact, as people living environment and
Life Rhythm changes, "versatile" microwave oven as a way of cooking oil smoke-free has become a good choice for everyday eating. The "all" is also reflected in the "stew, roasted, boiled, braised, steamed," such as the choice of a variety of functions, but also the South steamed fish, boiled dumplings north, such as Jiangsu and Zhejiang Dongpo, almost every dish is time in minutes of fresh baked, comes at the end of season flow, Glanz also the major city
Home Appliances Store field demonstration, seeing is believing for the past, consumers, and enhance the consumers "all" type multi-function microwave oven use understanding and trust.
According to report, in addition to cooking outside, "Red China" and "all" type microwave oven also has disinfection, endures
Traditional Chinese medicine
Food complex brittle, dehydrated vegetables and other functions, for some the pursuit of diversity and utility consumers, such use after all the good cooking functions added.
