subject: Gas Grilling Tips: Right Techniques Of Using Gas Bar B Que Grills [print this page] An important tip on how to barbecue is to use your grill the right way. If you're using a charcoal grill, there's a different way of cooking on a grill, as compared to barbecuing on a gas grill. Below you'll find essential pointers on how you should use bar b que grills; to be specific, you'll learn gas grilling tips that will make your BBQs perfect and your grilling experience easier and more enjoyable.
Grilling Indirectly Versus Grilling Directly
If you're in charge of grilling the meat, fish, or the veggies, chances are, you'll probably use the direct method of grilling when the must use method is indirect grilling, and vice versa. You are not alone because the truth is that many people are not really aware of how to barbecue properly. When you're not aware of cooking on a grill correctly, what you'll get is either of the two: burned meat, or undercooked meat. Among the very first gas grilling tips that you should learn is that there are certain kinds of meat that require slow grilling, while there are those that have to be grilled quickly.
For example, if the meat to be barbecued is of the thick variety, grillers have to place the meat for a long time over bar b que grills indirectly to have meat cooked just right. Placing meat indirectly means letting meat cook for a long time above pre-heated burners that are turned off. If you place the thick meat directly on a burner that's on, your end result is charred meat.
For faster-cooking meats, on the other hand, e.g. steaks (except the thick ones), one of the gas grilling tips you should never forget is to cook those meats directly over the flames for a short period of time so you can get the best results.
Remember: when you're cooking on a grill with these meat types: pork chops, shrimp, hot dogs, etc, use the direct grilling technique. Examples of meat for indirect grilling include: turkey, ribs, chicken, brisket, and so on.
Other Tips For Using Bar B Que Grills That Are Gas-Based
One of the techniques used by people who really know how to barbecue is to only put on the BBQ sauce on the meat if grilling is almost done. Applying the sauce early will only cause charring.
When cooking hamburgers, remember to avoid pressing down on the burgers as the natural juices will escape from the meat, thus, your burgers will become tasteless as well as dry.
Part of important gas grilling tips is for you to also see to it that you use a good kind of cooking oil when cooking on a grill to avoid your meat sticking, therefore ruining your barbecue.
