subject: Bread Flour And Yeast To Do Other Than Leaving A Shortfall Of One Key Element [print this page] Bread flour and yeast is the production of essential raw materials, and many brands of flour available in the market, new and different, so quality is poor, it is difficult to ensure the stability of flour quality, materials quality is not good, is bound to affect the to the finished product quality. Recently, the reporter, "Yeast baby," the professional blog, understand that in order to produce good bread, in addition to flour and yeast, bread improver also need good help.
Bread improver: The third fermentation of raw materials essential pasta
Steamed bread improver can improve the brightness, increase the volume of steamed bread, steamed bread improvement organization, to improve the overall perception of steamed bread, steamed bread to improve the taste. August 8, 2009, fermented flour industry conference, one expert's report "bread improvers and bread industrialization" aroused wide attention from participants. Experts pointed out: half a century ago, Bread The industrialization, the industrialization process, create a new bread of raw materials?? Bread improvers, bread its commercialization and international development played an important role, as essential ingredients of today's bread making. With the development of society, from home made bread gradually into the path of development of industrialization and commercialization, bread improvers have emerged, which is the commercialization of the objective needs of steamed bread, so, as with bread improvers, bread Improvement agent will be the third fermentation pasta indispensable raw materials.
However, the wide range of bread improvers, although able to improve the quality of steamed bread, there are some products containing potassium bromate, the substance has been with the Ministry of Health considered a human carcinogen Food Additives Since June 1, 2009 onwards is disabled.
New Food Safety Law, new opportunities for bread improver
2009 2 28, the Eleventh National People's Congress overwhelmingly approved the seventh meeting of the Standing Committee of "The People's Republic of China Food Safety Law" This law will be on June 1 this year, go into effect, the existing food Health Act shall be repealed simultaneously. The new law amended a more prominent focus on "safe" word, clearly defined objectives of food security law is to protect public health and security.
Potassium bromate could greatly improve the quality of wheat flour with gluten, toughness, bulk, whitening, the effect of shape, but the potassium bromate is a kind of skin, eyes and mucous irritant chemicals. Ministry of Health issued a notice in 2005, banned in the wheat flour in adding "potassium bromate," as Flour treatment agent . Meanwhile, China's provision of flour baking properties of potassium bromate residue can not be more than 30 PPM, which can not exceed 30 mg per kilogram, if more than, the body will have a greater harm, because potassium bromate is a carcinogen, excessive consumption will harm people nerve, blood and kidneys.
The implementation of the new food safety laws banned from the law as an additive potassium bromate in flour to use, so finding a safe and effective to improve the flour quality and because they assured the modifier will be the flour mills, bread room urgent task. As a good partner of Angel's recipe for bread improvers corn Starch , Soybean flour, soybean fiber, Vc hemicellulase, excluding potassium bromate, which is a safe and effective natural formulation of biological products.
Strong brand to ensure the quality of the product Department of Chinese famous brand
Angel Yeast, Chinese famous trademark. Angel Yeast with multi-brand, multi-standard, multi-price, multi-channel strategy that more than four, has grown in strength, dominate the market, now Angel has 26 offices in China, products Sell To Europe, America, Asia, Africa, more than 40 countries and regions. Yeast production company size, market share are living in domestic and in Asia.
Pasta according to chapter president of the fermentation, Chairman Yu Xuefeng Angel Description: Angel in 1989 the company began working on the bread improver of the study, is the second important issue after the yeast study, its purpose is to solve the bread products Development of process technology.
Bread Flour And Yeast To Do Other Than Leaving A Shortfall Of One Key Element
