subject: Gastronomic Delights In Dalian [print this page] China is a nation that is synonymous with food. Chinese food has gained popularity worldwide for its interesting usage of ingredients, the complex flavors and also for the masterful presentation of the dishes. Though some believe Chinese food to be generic all throughout the nation, different regions have their own favorite dishes and, depending on the availability of ingredients, their very own indigenous styles of cooking.
Dalian, which is a port city in northeastern China, is renowned for its seafood. Seafood is a local staple, owing to a continuous supply and is prepared in many different ways. A quick trip through the citys eateries will show you that whether it be continental or Chinese fare, the freshness of the ingredients is always assured.
Local cuisine in Dalian is based on the Shangdong cooking style which means that the chefs lay special emphasis on the presentation of the dish. Shandong cooking is well known for its extensive utilization of seafood; many of them, such as sea cucumber, would be considered somewhat exotic. The best place to try out these dishes would be at a local eatery or a street food vendor. Eating at such places also enables tourists to experience life of an everyday person Dalian.
Certain dishes in Dalian cooking, such as snake and turtle meat, are said to have medicinal properties and are used in the practice of traditional medicine. Apart from the vast variety of local cuisine on offer, even western fast food outlets can be found in the city. Most of these outlets are located in the shopping districts and are usually very busy. Some of the best local cuisine in the city can be found in the up-market restaurants and in some of the luxury hotels in Dalian. The Shangri-La Hotel, Dalian is one such Dalian hotel that offers its guests a range of dining options ranging from European to authentic Chinese.
