subject: Analyzing Table Salt And Sea Salt [print this page] Salt can be explained as a pure spice which is added to the food items to have a different flavor. It is seen that most of us do not think about it seriously until the doctor suggests us to decrease the amount of salt in the food. Table salt is the rock salt in which iodine is added with mining, heat blasting etc.
What you have left is table salt that is basically dead. It is now just dry sodium and chloride. Once again man is cheating us of one of Mother Natures most perfect foods. Processed salt is now devoid of all the essential minerals and macrobiotic nutrients that our bodies need to survive.
Consider this, when you cry your tears are salty, and if you've cut yourself and tasted your blood, you know it is salty. The fluids in our bodies are like an ocean environment. Salt is essential for life and yet our bodies cannot make it so it must come from an outside source.
Mostly, we get it from the regular table salt or meat. The main problem is that our bodies do not know the use of the processed salt. If this particular type of salt is taken by a person for several years then it can result in damaging several parts of the body like kidneys, muscles, heart and bones. It can make the body out of balance.
According to Dr Langre's book, people that have an aversion to salt or tell you they dislike salt most likely have too much sodium chloride attached to their organs and tissues, are really telling you that they are sick and are in need of essential minerals. 100% natural sea salt maintains its integrity. Quite frankly, natural, organic sea salt is completely unfooled around with and is still harvested the same way it was done 2000 years ago by French salt farmers.
It is hand raked and left in the sun to dry. All of the trace and micro-nutrients are fully intact. The correct balance of sodium and chloride are present as well as calcium, magnesium, potassium and 90 other trace and micro-nutrients.
