subject: The New Appliance Check [print this page] ?? Newly purchased home appliances Inspection Manual
11 holiday has been the past few days, though only a short seven days, many people are still taking advantage of business opportunities for hard discount sales, scouring rush back from the store where a lot of "cheap" super good thing.
However, the new thing will bring some new problems, we learn of new appliances in addition to the "body check" rule, we also understand their usage of the new features ... ...
Flowering worthy discount the effect must
Many people like early adopters of new things at once will be bought into trial. However, there is another group of people, out of time and energy and other reasons, often something new shelf?? Air conditioning even installed the hot weather have to wait longer; washing machines carry home, to wait for the dirty clothes pile up again wash; Induction cooking is to wait for free time to re-open the package ... ...
Should know that although many new electrical appliances factory, but not necessarily all good, and there are many parts of functional electrical fault. This is the first time we need to test out these problems, or if or 7 days, 15 days of the "returned" period, we then have to defend their rights, the more trouble ... ...
, Therefore, highly functional electrical products, once the home delivery, we should use as much as possible in a short time. On the one hand to quickly familiar with the use of these new things, and new features, it can also come up with their various problems.
General Inspection Rules
Inspection, electrical testing procedures for quality first. As the current sales of household appliances, delivery, installation, and not strictly uniform management standards, and market conditions, it is a bit confusing, so that customs inspection is very important.
According to the experts suggest we should pay attention to the inspection the following points: First, determine the content of goods, confirmation of delivery of goods of goods is that their potential and avoid business "perpetrating a fraud"; 2, confirmed that product model, check whether the product model with the purchase of notes, packaging, manuals and other bills in line; 3, see product appearance, to determine whether damage incomplete; 4, check the details of single parts, in accordance with product configuration single itemized verification; 5 simple debugging product performance, identify problems in time and confirmed in writing.
In addition, within 20 days is best not to lose any electrical packaging. Although somewhat get in the way, but it is the interests we have guaranteed.
Principle of microwave inspection
Microwave reduction is a great festival, gifts are also very rich, so very many people to buy. However, most people buy microwave oven, the most just use them to heat food, do not care about how their other functions and internal quality. Many people on the microwave's "acceptance" can only remain in the heated food. You know, more than 2,000 yuan and 300 computer tray microwave oven turntable microwave oven although mechanical element can also heat food, can be but they are essentially different.
First of all, from the exterior side, to see whether the dust out of the box after packing, packing it flat, "Fu Tie," to verify that the product directly from the production line to the store. And check the outer box with or without instructions, recipes, warranty card and warranty card. Bearing materials and test plates, grills and other accessories are complete. Secondly, the quality, pay attention to microwave closed, the door and the frame of the gap is too large, if we can through the coin, the microwave oven when the trial will have the possibility of microwave leakage. After a cup of cold water on the heating function can be easily tested.
The current common computer-controlled microwave oven, pressing the control buttons needed to check the screen should be clear, fast, clear response. Although this microwave oven operating procedures more cumbersome, but still can simply try the "thaw", "micro-hot", and several other commonly used features.
