subject: 5 Reasons You Want To Consider Getting The Zojirushi Bbcc-x20 Bread Machine [print this page] Those who in their childhood had the opportunity to eat homemade bread, smothered in butter and jam, never forget the experience. The smell of that bread alone made one's mouth water. Today, it is possible to duplicate that experience with a Zojirushi BBCC-X20 Bread Machine. This machine can do all the feats of long ago with half the time and effort.
This bread machine is unusual in that not only can one bake any kind of bread but pizza dough, pretzels and other things can also be cooked in it. One puts all the necessary ingredients in the machine, push a button and then watch the machine knead the dough, see it rising and bake through a very convenient viewing window.
A feature that makes this machine unique is that it is built with two blades, not one. This allows for a much faster and thorough mixing and kneading of the ingredients. It also has a built in timer which informs the cook exactly when the bread will be completed. With that feature it can be set in the morning and there will be fresh bread when one returns from work.
When cooking foods other than bread there is no problem with the machine's pre-programmed cycles. All it takes is the push of a button to change from bread to something else. It also has the ability to keep up to three receipts in its memory bank. This saves one the time of having to look up recipes as they are at one's fingertips.
Weighing only 21 pounds this machine is remarkable in the many things it is capable of doing. Besides bread, it can cook things such as cake, jam, meatloaf and other things. It also works very well as a small portable oven.
There are numerous automatic settings, as well as customized controls, and it uses a 2-pound loaf pan. The taste of homemade bread, cinnamon rolls and other goodies cannot be enjoyed with anymore pleasure than those that are made in one's own kitchen. Putting in the ingredients, seeing them mixed perfectly, rise and then bake is an experience that is difficult to describe.
In the old days, flour, yeast and other ingredients were mixed and had to be allowed to rise, kneaded, rise again and then be baked. This took a considerable length of time and some women had one day a week where all they did was bake. With the Zojirushi BBCC-X20 Bread Machine this is no longer necessary. Within a few minutes things are put into action and the bread making is automatically done.
