subject: How the Chorizo Is Prepared and Eaten in Colombia [print this page] Their condition and taste change, in relation with its preparation, its flavor and presentation through the countries and regions where it's prepared.
The tradition has imposed the particular conditions of the chorizo preparation depending on the different places where this plate is known. In the countries of south America Argentina, Uruguay and Colombia for example,people use this word to name any coarse meat sausage, different from the Spanish-style chorizo that comes from Europe that is also available in this countries.
The chorizo in Colombia, a north country of south America, is prepared using a pork sausage, chopped and seasoned. It is called also "chorizo Antioqueo" because "Antioquia" is the region of Colombia where the chorizo is more famous.This region is placed in the north of the country being "Medelln" its capital. Unlike the chorizo in Spain (Europe), there is only a recipe to make a" Chorizo Antioqueo". However, the proportions of the ingredients and the mix level of the pork, the onions, the bacon, the garlic, the chili, the coriander, the oregano, the salt and the pepper change on every town of the region.
The tradition has imposed the particular conditions of the chorizo preparation depending on the different places where this plate is known. In the countries of south America Argentina, Uruguay and Colombia for example,people use this word to name any coarse meat sausage, different from the Spanish-style chorizo that comes from Europe that is also available in this countries.
The chorizo in Colombia, a north country of south America, is prepared using a pork sausage, chopped and seasoned. It is called also "chorizo Antioqueo" because "Antioquia" is the region of Colombia where the chorizo is more famous.This region is placed in the north of the country being "Medelln" its capital. Unlike the chorizo in Spain (Europe), there is only a recipe to make a" Chorizo Antioqueo". However, the proportions of the ingredients and the mix level of the pork, the onions, the bacon, the garlic, the chili, the coriander, the oregano, the salt and the pepper change on every town of the region.
