subject: Pizza - Related Guidepost [print this page] This article was put together to provide you with resources pertaining to Pizza. We specialize in writing factual articles. Because I prefer to distribute factual articles, I will typically put in several hours of research to find important facts that will educate the reader. When you read our articles you will notice that they are structured differently, because we use limited paragraphs and provide a listing of facts. Our format allows you to find the information you are looking to find.
There has been a great deal of research, time and work that has gone into preparing this article for you. We are displaying the facts we have found via our research below. We urge you to pay attention to the facts. Most of you will find our facts a good starting point as you continue researching:
1. Chicago has its own style of a deep dish pizza, whereas New York City has developed its own distinct variety of thin crust pizza.
2. Pizza sauce is made from pureed tomatoes seasoned with a variety of spices including garlic, oregano, marjoram, and basil.
3. Modern pizza originated in Italy as the Neapolitan pie with tomato.
4. Chicago style pizza has a buttery crust up to three inches tall at the edge, slightly higher than the large amounts of cheese and chunky tomato sauce, acting as a large bowl.
5. Chicago will always be a deep dish town, even though thin crust will continue to have its fans.
6. Pizza migrated to America with the Italians in the latter half of the 19th century.
7. Pizza, like so many other foods, did not originate in the country for which it is now famous.
8. Pizza can be high in salt, fat and calories.
BRIEF PAUSE -- I hope you are enjoying this piece so far. It ought to prove incredibly useful whether your actual search is about Pizza or other related topics. Below this paragraph are additional facts that will aide you in your research:
1. Deep dish pizza is hearty and cheesy with a thick chunky sauce, and is crammed full of toppings.
2. For those of you who have not had the pleasure of experiencing a deep dish pizza, it is like a large bowl that is made of crust that is filled with tomato sauce, cheese, sausage and other ingredients.
3. I have also seen people make great thick pies with a pizza stone, but the level of crust science is substantially more in-depth.
4. Many Chicago deep dish pizza restaurants will ship their pizzas, partially baked, within the continental USA.
