subject: Knowing Your Coffee Beans [print this page] Coffee Beans are generally termed as seeds of a particular plant, both the red or purple plant. Technically, they are seeds. However, due to their appearance and resemblance to pellets, it has been generally accepted that they are named this way instead of seeds. Caffeine pellets on its own, contain endosperm, which has about 0.8-2.5% caffeine, which is one of the main reasons why they are cultivated.
Worldwide, these necessities for making the beverage are cultivated on a major scale, due to it being popular to people of all ages, plus it is regarded as one of the more successful crops in human history. In the United States alone, this drink ranks as one of the most regularly consumed beverage, on par with soft drinks, and surprisingly, water. Also, United States also consumes the most coffee throughout the entire globe.
However these caffeine seeds are probably one of the more important, yet unnoticed factors when it comes to this drink. Sometimes, they are not even maintained properly, evidenced by the fact that in some caffeine services houses, these seeds are left in the open, exposed to air and other harmful elements. Contrary to popular belief, that it does not do anything to the quality of these fundamentals of the drink, it actually makes this basis of the beverage much more likely to stale more quickly, as compared to those which are sealed in containers, specifically airtight ones.
Also, remember, that this wonderful drink is often best the day after it is roasted. However, the day in which it was roasted is still better, but, in most cases, you'll only get grounded pellets usually a day after it is grinded.
This is best kept in mind for those that buy caffeine seeds or the ground variety of this drink in which they are shipped into their households. And for those that grind their own coffee beans, it would be best to buy online a week's supply at most. Buying more than that would just be a waste of money, since ground coffee beans loses its overall taste after a week or so.
