subject: Rum In Chengdu Come To An End A New Favorite Snack Foods [print this page] The morning of March 23, 2010 Spring National Tangjiu Trade Fair concluded the General Assembly in Century City New International Convention and Exhibition Center. The current fair fruitful, commodity turnover amounted to 18.934 billion yuan. The reporters also learned that the next spring, will be designated the national sugar & distilling Fair in Chengdu.
China Sugar & Wines Group Chief Economist, National Director of the Office He Jihong rum made the concluding remarks of this rum; Wang Zhonglin, vice mayor of Chengdu, on behalf of the municipal government made a speech at the meeting; conclusion was announced in the spring rum fixed Chengdu, 2010 Autumn National Tangjiu Trade Fair will be held in Jinan in Shandong Province.
This Fair, the nation's first 82 sessions of rum, but also the first 21 sub-contractors, Chengdu, China rum. He Jihong introduction of summing up the meeting, the current unprecedented fair to become a rum. This fair, the exhibition a total area of 13 million square meters, setting a total exhibition area of the country rum history. Separate ways merchants participating hot, more than 4,000 exhibitors, participants professional audience of 18 million or more. Exhibit categories related to alcohol, beverages, dairy products, condiments, snack foods, canned food and food packaging and food machinery and other fields.
In the turnover, the current trade fair of goods turnover amounted to 18.934 billion yuan, of which sugar and sugar products, turnover amounted to 5.338 billion yuan, alcohol turnover amounted to 11.664 billion yuan, canned turnover amounted to 1.662 billion yuan classes, food machinery Class total turnover of 270 million yuan.
At the current turnover of the top ten units of the fair are as follows: Zone delegation in Xinjiang 2.17 billion, Hebei Province, the delegation of 1.77 billion, Jiangsu Province, the delegation of 1.67 billion yuan, the delegation of 1.48 billion yuan in Henan, Sichuan Province, the delegation of 1.27 billion yuan, the Shanghai delegation of 1.26 billion yuan, 1.03 billion the delegation of Shandong Province, the Guangdong delegation 1.01 billion yuan, Fujian Province, the delegation of 840 million yuan, the delegation of 660 million yuan in Hubei Province.
He Jihong In conclusion, the current fair reflection of sugar & distilling food industry market situation and development trend, said snack foods have become the new darling of the food market.
In conclusion, the current fair reflection of sugar & distilling food industry market situation and development trends He Jihong said that in the economy pick up, consumer food-rigid feature upgrades, and sugar & distilling significant factors such as lead, the whole industry to overcome the "Milk Crisis" brought pain and impact of the development back on track, showing both production and sales growth. Dairy market pick up in consumer demand. The domestic dairy market and the international market and ever-increasing relevance of international capital to accelerate market penetration of the Chinese dairy industry.
In addition, the liquor industry trend toward high-end will be more apparent. Second-tier regional brands and gradually emerged as another force in the development of liquor-making industry. To improve the product structure and implementation of technological innovation, it will be important work for future development of enterprises. From the aroma to the taste, from production to storage methods have a number of new processes or concepts to be realized. The beer company new product development efforts have been strengthened, and high-end products, high value-added products on the market continuously, pure draft beer consumption in the next period has seen a robust growth.
Consumption of wine still showed rapid growth trend. Imported wine market in a rapid warming, while the market competition will also come in the advanced wine culture and communication will help China's domestic consumption of wine to mature.
Rice wine brand development strategy continues to mature, drinking rice wine from the very beginning to break tradition, to the endless stream of new products on the market today, many enterprises began to accelerate technological innovation and cultural concept of a comprehensive breakthrough.
He Jihong said that in the national stimulate domestic demand, stimulating rural consumption policy, the beverage consumer market as a whole expansion. Growth rate of fruit and vegetable juice drinks obviously, lead soft drink industry. Healthy, green, environmental protection is still the core of enterprise product demands. Production and consumption further to the leading enterprises in key areas with concentrated continuously adjust and optimize the industry structure, product mix tilted to the high-end products to speed up replacement, the product categories is further broken down. The health and diversity of the industry to develop a common theme, innovation is the enterprise development, mature driving force. Escalating consumption to bring spices to the gentrification trend, the high-end condiments market capacity in the further expansion of branded products to further enhance the market share, industry concentration gradually increased. Condiment increasing technological content of products.
He Jihong that snack foods have become the new darling of the food market, has a broad market space and great potential for development. Snack food consumption patterns to the style-based, nutrition-based, fashion model, for enjoyment and even the direction of functional transformation.
In addition to food machinery, food packaging as the representative of the related industries to the rapid development of food industry as an opportunity to share the feast of food industry development, product diversification pursued, universal and multi-functional integration.
Rum In Chengdu Come To An End A New Favorite Snack Foods
