subject: Alternative Gourmet Pizza Toppings [print this page] There are diverse ways to make a pizza interesting, delicious, and tasty. There is the obvious crust option of pan, thin or thick. There are different types of cheeses, including Mozzarella, Romano, Provolone. But what really makes a pizza stand out, original, and great tasting is the toppings you choose to use on a gourmet pizza.
The toppings can vary and really make a pizza stand out from the rest. And there is something for every person's taste. Let us look at some of the most common toppings for gourmet pizza.
Blackened Chicken
If you can't get enough of that spicy Creole or Cajun flavors in your meals, then you'll be happy to find out the possibility of carrying over these flavors into your pizza is a reality. You could make it Cajun, yet, keep it healthy by solely having blackened chicken with spices and no fatty ingredients to accommodate it. Make the blackened chicken the star of this delicious gourmet pizza. Maybe caramelized onions would do the trick, and think about what type of sauce would highlight the chicken. With a gourmet pizza, think about how the array of components comes together creating the perfect flavor meeting your taste bud needs.
Seafood
There is a wide range of options to choose from for seafood toppings. You could use shrimp or mussels depending on what type of pizza you are going to make. For instance, if you are going for something spicy with a Tex-Mex feel then you could use salsa instead of tomato-base. Select cheese generally left for enchiladas and quesadillas rather than an American style pizza. Perhaps you could use a Colby Jack cheese blend. That would taste perfect with shrimp. Alternatively, if you would live to keep it simple with seafood, you could use mussels and not much else. It just depends on your personal taste and what direction you wish to go. This is a good time to consider what flavors, meals, sandwiches, and entrees did you always wish would come in pizza form. Then, once you conjured up your favorite seafood items, think about how to incorporate them into your gourmet pizza.
Tomatoes and Basil
Think low calorie, fresh flavors and ingredients bringing out the true taste of these items. There is nothing more pure than a tomato and basil pizza. There is something very clean about these flavors coming together on a gourmet pizza. And skip the mozzarella cheese on this type of pizza. Instead, try provolone cheese or a low fat alternative providing you with best low fat, low calorie, light tasting, yet filling pizza to date.
When making a gourmet pizza, the essential thing is to experiment and discover what flavors go together. It creates an elite pizza taste when these flavors and ingredients melt into one another.
If you do not have time to make a gourmet pizza yourself, come to Phoenix pizza or Scottsdale pizza restaurant today. You could always order take out or sit and enjoy the atmosphere. Either way, you won't be losing out.
