subject: How To Use Your Mini Food Processor [print this page] Mini food processor is a very practical appliance in a kitchen, with same function as an ordinary one but with less capacity. Maximum capacity for this appliance is usually less than three cups. This mini appliance is suitable for singles or small families because it does not take too much space. You can use this appliance to make pesto, puree, juice, and other dishes.
Using a mini food processor is no different than using the bigger version. It is imperative that you read the instruction and guide from the manufacturer to make sure you set up your appliance correctly. Check again before using to ensure every part is attached safely.
It is recommended to cut the food into smaller chunks before you put them into the processor's bowl. Never fill the bowl to its maximum capacity. You may only fill it until two third full. You can always make the second or third batch later.
After you put all the ingredients in the bowl, cover with the lid and secure it. Do not turn on the machine before you are certain the lid is secure. Failure to do so may cause your food to splatter everywhere.
You might find some types or brands which include a food chute. This item is useful for adding ingredients during the processing. You might find some recipes that tell you to add in some oil or other liquid while the machine is running. Oil or other liquid will help to make the texture of your food smoother.
This appliance is immensely helpful for making shortcrust pastry. First, you need to prepare all the ingredients according to your recipe. Then, you need to cube your butter. Add it into the bowl along with other ingredients. Close the lid. Use pulse action for about thirty seconds until the mixture resembles coarse crumbs. Add a bit of ice water and process again until it starts to turn into a dough. Take it out of the bowl and continue according to your recipe.
