subject: Induction Safe Use Tips [print this page] 1, Cooker The process of using the security question:
(1) First of all, the main parts from the appliance for the appliance is safe to use during the
Cooker circuit board as the core device IGBT, inductors, capacitors, these devices are hot and humid environment can ensure that no burning, no explosion and other safety features.
The structure of induction cooker, because this machine is below the high strength and flame-retardant plastic case, put the flame directly under it will not create fire, but not because of internal reasons and damage the device. The appliance is a high temperature of the surface of ceramic plate can be subjected to standard conditions of high energy shock and temperature impact strength.
(2) Second, from the energy conversion and transfer of areas:
Traditional appliances such as electric oven, gas stove, gas cooker and electric cooker heating principle is the direct heating the bottom of the first red-hot pot of food containers, and another part of the heat consumed in the combustion air, the thermal efficiency of 40% -65%, and thermal energy capacity, slow cooking, but the thermal efficiency of the appliance generally at 83% to 93%, and thus can imagine, induction cooker in the heating process, only about 7% -17% of the energy is being the machine itself, the device power consumption, because access to the machine with a pot of ceramic plates to heat dissipation in the air, but also keep the fan in the power consumption of the device the heat generated into the air. Therefore, the energy consumption of the appliance itself is very small, even in the case of the fault and the machine, the energy generated by their loss is very small, certainly not enough to have a great body itself, causing damage to the energy.
Second, the appliance using the pot with a description:
Because the cooker is directly on the pot with a heating apparatus, heating under the principle of induction cooker, place the cooker for heating the pot or container, only the containers that meet heating pot, the container can be heated. General electric stove heater pans are pans, and cover not completely sealed, so that pressure will increase with a pot or pan with a deformation caused by overflow.
Airtight container explosive principle: if the container is sealed airtight heating or ventilation is not good, when heated produce large amounts of water vapor can not be released, resulting in increasing pressure within the container when the pressure increases At some point, it will explode.
Therefore, when using the electric stove to heat, such as a pressure cooker so as to increase the atmospheric pressure to make instant food products, during use should be strictly limited, so these pots and pans should not occur during the use of blocking out the internal food holes and other dangerous incidents, an amount that such products will rapidly increase the internal pressure, eventually causing an explosion and other risks. It is also the prohibition of direct or indirect heating appliance sealed containers, container explosion pressure rise will be very vulnerable. Therefore, the sealed containers such as food cans, drink bottles sealed absolute prohibition on the cooker heating, are dangerous.
Using the appliance, when in the selection of cookware Notes:
1, note Material: stainless steel stockpot, stainless steel wok, etc. can be heated iron cookware, ceramics and other non-metallic cookware can not be heated.
2, note size: If the pot size is too small, such as knives, spoon and other small metal pieces also can not be heated.
3, note if the seal: The pot should be heated or exhaust vent joints; sealed container or if it is canned, it is very prone to accidents.
The pot type containers for
1, iron type, stainless steel type with pot
Note: The composite end cooker pot must be special.
