subject: Kombucha Tea And How It Is Made Useful And Healthy [print this page] Kombucha is a Japanese word meaning a tea like libation manufactured by fermenting tea and sugar with kombucha background. Kombucha first came from the far east probably China and the Chinese consumed at least for two thousand years. During Tsin dynasty in 221 BC the first use of kombucha was logged and that was known as tea of immortality. After that it has been utilized in Eastern Europe, Russia and japan for centuries. In 415 AD the name kombucha originated from japan. It is maintained that a Korean doctor called Kombu welcomed Emperor Inyko with this tea and from that situation it took the name Kombu and cha means tea. From Russia it spread out in Prussia, Poland, Germany and Denmark but became extinct during WWII. Years after the war a German Dr. Rudolf Skelnar renewed interest in kombucha and employed it in his treatment of cancer patients, metabolic afflictions, high blood pressures and diabetes. The kombucha culture appears like a white rubbery pancake and is really a symbiotic culture of bacteria and yeast and therefore called scoby in short. This culture when applied to sweetened black or green tea turns the sweet tea into a bowl loaded with vitamins like B and C, minerals, enzymes, amino acids and constructive organic acids like lactic acid, gluconic acid, glucuronic acid, butyric acid, uscin acid, malic acid, and acetic acid. The yeast produce alcohol when fermented but bacteria turns the alcohol into organic acids. However less than One percent alcohol is existing in a potful of kombucha. The idolization of kombucha is mainly due to its medico attributes. It has got antibiotic, antiviral and antifungal properties. It is shown to defend against stress and improve liver functions. The other benefits of kombucha tea are its medicinal values for metabolic defects, allergies, cancer, digestive issues, candidiasis, hypertension, HIV, lingering fatigue and arthritis. The organic acids produced on fermentation with yeast and bacteria have enormous medical values. Glucoronic acid is the most important detoxifier of our body. It flushes out all the toxins from our liver. It provides help in seize of phenol in liver and destroys it in kidneys. The byproducts of glucoronic acid are also of gigantic help. It produces glucosamine for cartilages and collagen for oiling of joints which make kombucha a medicine for arthritis. Lactic acid assists in correct digestion and prevents bowel decay and bowel obstruction. It also helps in hindrance of cancer by regulating blood PH levels. Acetic acid acts as a conservatory and kills damaging bacteria. Usnic acid is a strong antibiotic. Gluconic acid and butyric acid assists in the treatment of candidiasis and deters other fungal infections. There have been claims that consuming kombucha gives you a high and slight woozy spells. Mild feelings of exhilaration and relaxation have been reported. It does not contain any psychoactive or psychotropic substances. It may be the effects of 0.5 to 1.7 percent alcohol depending on the time of brewing and the sugar content. Some believe it is caused because of the stimulation of the circulatory system and the associated glandular release. Whatever be the cause drinking in massive quantity is not recommended.
Kombucha Tea And How It Is Made Useful And Healthy
