subject: Classification Of Perfumes [print this page] Divided by the flavor Divided by the flavor
1. Single-flower
Single-flower fragrance is floral fragrance raw materials mainly single tone, such as roses type, such as jasmine type.
2. Mixed flowers
Such perfume from the flowers with the formation of several comprehensive floral, with strong flavor characteristics, gives a wonderful feeling.
3. Vegetal
Some fragrant wild plants as raw materials, paired with light fragrance flavor, gives a pleasant feeling of freshness.
4. Fragrance type
With cloves, cinnamon, vanilla and other spices, the flavor paired raw materials, the performance of a lasting feelings and thoughts.
5. Citrus type
To orange, lemon flavor with nuances of fresh features, can lead to happy mood.
6. Oriental
Oriental mainly mint and musk perfume raw materials, spicy flavor.
7. Forested
Oak forest type mainly as raw materials and fresh green plants has demonstrated a far-reaching and unpredictable, broad dignified temperament.
Divided by the taste
floral
Features: A single flower as the main scent.
Use: The female is the mainstream.
This type of perfume often nickname as a commodity, for example: rose perfume, jasmine perfume, rose perfume. However, in modern times, these are characterized by a variety of floral perfume, and in many cases is not just a flower, but rather a little complex, but one of the main flowers, marked with the name of the fragrance is consistent with of.
Is an important floral flavor, especially in the female perfume, like a rose, jasmine, lilac, lily of the valley, tuberose, etc. are widely used. Floral scent of the male is not insignificant, in the spices, leather and other male scent of incense can be given odor by adding floral and clean scent and a sense of strength.
Currently, raw materials for the manufacture of incense fragrance is very rich; in accordance with the extraction and manufacturing process can be divided into four categories:
One is directly extracted from the flower essential oil into the market sales. Silver gold Albizia julibrissin, perilla, Wold, Porroni flowers, Carlo flowers; ginger flowers, wax flowers, marigold, sandalwood and other payments.
Type II is extracted from flowers and then through the blending. More important to our everyday well-known rose, jasmine, carnation, violet, tuberose, lavender, hyacinth, honeysuckle, narcissus, acacia are all in this category. Another bitter orange, orange flower, longevity flower, ylang ylang, wood trees, Oudan Su (Hong basil), Germany chamomile, etc..
Three extracted from flowers under study. Apricot, gardenia, violet flowers in Hong, Wisteria, grass perfume, lilac, white lily, magnolia, orange flower, lilac, linden flowers, lily of the valley, acacia, Shi Xi Bo Flowers, Tang Di flowers Europe heather coffee flower, cyclamen, Daphne, eggs and flowers.
Four categories are artificial flowers made: lily of the valley, lilac, grass perfume, gardenia, acacia, lilies, orchids, tulips, sweet pea, clover, daffodils, magnolia, Daphne, chrysanthemum, plum blossom, cents-off and wait.
In the above flowers, the rose, jasmine, lilac, lily of the valley, carnation, tuberose, hyacinth, orange flower, orange blossom (neroli), violet, grass perfume, gardenia, etc. After blending, can be made into the species are widely used in Hong base, which is the most common, is also very important flowers.
floral
Characteristic: a composite of several floral aroma.
Use: It is the center of the female fragrance.
This type of perfume mixed in several floral aroma as a subject, the impression that the flowers, but can not describe what kind of specific flowers, floral complex than the ingredients in the preparation time, can perfumers inspiration for creative play, made an elegant aroma, is a favorite perfume.
modern type
Features: The C8-C12 aliphatic aldehydes smell its aroma characteristic.
Use: A female dominated.
Be based on flavor characteristics into two categories:
One is to spend aldehyde-type: the floral sketch maps of aliphatic aldehydes can be added to create this fragrance features a modern atmosphere has a strong product, market, many of these fragrances.
The other is green flower flavor aldehydes: formaldehyde-based perfume in the flower in the Add green flavor spices, perfume most modern tastes are this type.
Green flavor
Features: Green with green aroma.
Use: men and women are advised.
According to fragrance features can be divided into: blue flavor, green flavor compound, drug reform type, herb-based Tezhi have the type of herb-like aroma.
In the floral type, many perfumes have joined the green aroma, but still floral fragrance of the keynote. Green fragrant perfume is not, it is to blue as the main aroma incense, and stressed that this fragrance.
fruity
Join fruity, suitable for girls and children
Hong rate by the concentration and sub-holding
1. Flavour (PARFUM) Fu Hong rate of about 18-25%, the duration of up to 7-9 hours long, expensive and the capacity of small, usually 7.5 or 15ml of the packaging, few people use internally.
2. Perfume (EAU DE PARFUM) Fu Hong rate of about 12-18%, sustained for about 3-4 hours. Prices than perfume (Eau de toilette called EDT) is slightly higher.
3. Eau De Toilette (EAU DE TOILETTE) refers to the general Eau De Fu Xiang rate of about 7-12%, sustained for about 2-3 hours. The cheapest is the most common and widely used. For the first time who try to use the perfume trial is not error-prone choices, from home to office are appropriate.
4. Cologne (Eau de cologne) Fu Hong rate of about 3-7%, the duration is about 1-2 hours, the price is the cheapest, but because it is not lasting, is now rarely met with Oh. Other: Eau Fraiche Eau De Toilette (also known as cool water), in various perfume essences lowest level in about 1-3%. Shaving water and deodorant are considered in this rating.
Herve Leger Eau De Parfum Spray Eau De Parfum Spray
Sweet floral fragrance of women, highlighting, warm, sensual. Notes of Chinese osmanthus, water jasmine, black currant flowers, the notes of purple orchids, matthiola back as heliotrope, vanilla, sandalwood. Suitable for all occasions
