subject: Best Grilled Flavour Steaks With California Reds [print this page] ChaProductos Steakhouse Perfect Rib Eye Recipes
Steakhouse Perfect Rib Eye
Pappas Bros.' executive chef Michael Vilardi says, "Prime beef can be purchased from your local butcher; ask for a cut that is 1 to 1 1/2 inches thick, with predominate marbling. Angus or Choice rib eye steaks can be used if Prime is unavailable."
4 Prime rib eye steaks
Kosher salt to taste
Coarsely ground black pepper
Salted butter, softened
1. Prepare the grill by preheating it to high. High heat is important for searing and browning the meat; this will contribute to the flavor of the finished steak.
2. While the grill is heating up, pull the meat from the refrigerator to remove some of the chill.
3. Just before grilling, season the steaks generously with salt and pepper. Do not pound or press the steaks before or during cooking; this will cause toughness and reduce juiciness.
4. Place the steaks on the grill, keeping lid open throughout the grilling process. Gently flip the steaks every 2 to 3 minutes, to achieve an even sear on both sides. Pappas chefs suggest grilling to medium rare; this will take about 8 to 10 minutes total, depending on the heat and thickness of the steak.
5. Once the steaks have reached the desired doneness, remove from grill and let rest for 5 minutes; this will allow the meat to relax and retain its juices.
6. Finish by lightly brushing the top of each steak with butter. Serves 4 to 6, depending on size of steaks and guests' appetites
5 RECOMMENDED GREAT REDS FROM CALIFORNIA
The Following is a selection of wines from recently just rated releases
ORIN SWIFT Zinfandel California Saldo 2008
Well-built, yet rich and stylish, with spicy blackberry aromas and zesty, layered flavors of black cherry and licorice framed by toasty oak. Offers a long, satisfying finish. Drink now through 2015. 14,000 cases made.
WHITEHALL LANE Merlot Napa Valley 2007
Sleek and classy, with black cherry and delicate toasty oak aromas that lead to supple, layered flavors of red currant, mocha and spice. Drink now through 2015. 12,130 cases made.
CLINE Zinfandel California Ancient Vines 2008
Juicy and jammy, showing soft but lively black cherry pie flavors, with mocha and toasty dill notes. A crowd-pleaser. Drink now through 2014. 97,500 cases made
B.R. COHN Cabernet Sauvignon North Coast Silver Label 2007
Trim and focused, with spice, dill, cedar, black cherry and plum flavors. Full-bodied and elegant, ending with delicate fruit and cedar notes. Drink now through 2016. 64,400 cases made.
ROBERT MONDAVI Pinot Noir Napa Valley Carneros 2008
A medium-weight style, displaying simple, delicate strawberry, plum and cherry flavors that are pure and focused. Successful in presenting the grape in a delicate and persistent manner. Drink now through 2014. 30,300 cases made.
