subject: Methods To Brew The Textbook Cup Of Tea [print this page] There are all kinds of tea available right now, but they will only taste great if you brew them properly. Using the wrong technique on the best of teas can turn something delicious into something that tastes like dirty dishwater.
Black tea is the standard coffee-alternative you find in the United States. It's bold, rich, and astringent. You can find flavored black-teas, such as Earl Grey, or go for the more traditional English or Irish Breakfast. These are usually caffeinated (about half the caffeine of coffee), but you can find non-caffeine options.
Black-teas consist of dried and cured leaves, so it takes a good amount of effort to get the best flavor out. It should be steeped in boiling water for four to six minutes for the most flavor, or three to four for a slightly milder flavor. To tell if it is done brewing, watch for individual leaves to uncurl (if using loose leaf) or for the water to turn a uniform color without stirring (if using bags).
Green tea has become quite popular lately, probably due to the sheer abundance of flavors readily available. From the smoky, over-the-top Gunpowder, to the delicately floral jasmines, green-teas are a wonderful option for those who want all the depth of flavor but even less caffeine than black.
Green-tea is easily ruined by brewing in water that is too hot. Water should not be more than 160 degrees Fahrenheit in order to preserve the vibrant green color and subtle flavor. Brew no more than three or four minutes, then use the leaves to brew up another pot!
White tea is an option that is relatively new to the market, but the flavors are even more delicate than green-tea, with even less caffeine. It should be steeped in water just below boiling, for four to six minutes.
Herbal teas come in countless flavors, and many claim to have health benefits. Chamomile is light in flavor and supposedly relieves stress. Mint flavored is said to be good for the stomach. Fruit blends such as lemon or orange purportedly give you a non-caffeine kick and provide vitamin C. Herbal tea should always be brewed according to directions, but in general they should be brewed for a longer time but a lower temperature (below boiling) to unlock the most flavor.
Tea is a wonderful way to relax and enjoy something that is good for you. Brewing it yourself takes time and a little practice, but it is a great way to connect with a slower and simpler era.
