subject: Best Food To Enjoy With Kosher Red Wines And White Wines [print this page] Love your Kosher white wines and red wines? Then you probably love a good Kosher meal, too. Kosher white wines and red wines can do wonders to bring out the rich, complex, yet simple, and satisfying taste of home-cooked traditional Kosher meals, whether it's spaghetti and meatballs, a veal chop, or a rich stew of beef and potatoes. Different foods will help you uncover different features and joys of Kosher online wines. Here are our top five favorite Kosher meals for pairing with red wines and white wines. Enjoy!
1. Beef Stew A beef stew couldn't be easier to make. Simply cook 4 pounds of good-quality lean beef chunks, a diced onion, 4-5 diced carrots and 4-5 medium-sized red potatoes and bring to the boil. Add a handful of broken up thin spaghetti, and when all the ingredients are soft, add a can of baby peas. Serve piping hot with your favorite Pinot Noir red wines. It's sure to warm you up on a cold winter's night.
2. Smoked Salmon Salad No smoked salmon salad is complete without a glass of your favorite crisp Pinot Blanc white wines. To make this simple salad, mix together a pound of flaked smoked salmon, a pound of shell pasta, a bunch of chopped scallions, half a cup of good-quality mayonnaise, and salt and pepper. Easy, right? It tastes even better the next day, with cold white wines of course.
3. Portobello Mushrooms with Garlic Portobello mushrooms are big, brown and flavorful and make the perfect side dish when sauted briefly in a pan with white wines and a little garlic. Portobello mushrooms also taste great when baked. Simply wash and thickly slice a handful of mushrooms, place them on a baking tray, douse them with olive oil, and sprinkle some Kosher salt and finely pressed garlic over the top. Cover and bake them at 350 degrees until juicy and golden. Perfect served with white wines or red wines!
4. Three Bean Salad Three bean salad is super easy to make and goes well with rich red wines. Simply combine a can of drained green beans, a can of waxy yellow beans, and a can of kidney beans along with a sauted chopped onion and minced green pepper. Then, mix through a dressing made of olive oil, vinegar, lemon juice, and a touch of garlic salt, kosher salt and pepper. Delicious!
5. Summer Lime Jello Lime Jello is light and easy on the stomach, so it's the perfect summery finish to a hearty meal with red wines. Simply make two packets of lime jello, using half a cup less water than the pack instructions specify. Whip a large package of cream cheese into the jello, and fold a can of crush pineapple and a cup of chopped nuts in. Chill, serve and enjoy.
