subject: Cooking Your Poached Eggs With A 2 Egg Poacher Pan [print this page] Poached eggs are one of the most common favourites. Because of this, it is logical and simply natural to see a poaching pan in almost, if not, all kitchens in the UK. A 2 egg poacher is also a great addition to the set of cooking utensils; the 2 egg poacher is also easy to get hold of.
How do you like your eggs? This is a common question that one gets to be asked especially for breakfast meals done in dining locations outside of the home. There are different ways to cook eggs. Poaching them is a preference of some people.
There are also certain dishes that incorporate poached eggs. For brunches, Creole poached egg dishes are perfect. Louisiana Creole cuisine is also made up of various dishes that include eggs cooked this way. These dishes include eggs Sardou, eggs St. Charles and eggs Hussarde.
Eggs make up an important aspect of our daily meals especially for breakfast. Because of this, various pieces of kitchen cooking equipments have been developed to make it easier to cook them. For poaching eggs specifically, there are the different options to choose from, one of which is the 2 egg poacher.
Making poached eggs actually involves developing a skill before creating a perfect output. The goal is an egg with runny yolk with hardening and completely cooked white part. Since this preparation does not involve any kinds of fats and oils, it is healthy and advisable for those who need to have a healthy diet.
For an easier way to do it, one can make use of an egg poacher. There are different kinds of them available in the market today. One can get a 2 egg poacher or any other numbers depending on how many eggs one want to poach at the same time. Basically, this equipment comes with slots for the eggs to be poured into.
One way to go at it is with an electric egg poacher. This device can be plugged in and has different numbers of egg slots above a reservoir. The reservoir is filled with water that is electrically boiled. The eggs end up basically being steamed instead of technically being poached.
When cooking on stove, one can use an egg poaching insert that is most of the time comes in to match with a saucepan. It is actually just a metal insert that is built to fit perfectly well inside the saucepan. The poacher's surface has several depressions that are similar to the size of eggs. It comes with an easy to lift handle for one's safety when doing the procedure. Ideally, the saucepan that should be used with the egg poacher should be with a lid.
One can also go for egg poaching cups that can be made to float in the pan to get the eggs poached. This can result in less than perfect results though.
Whether it is a 2 egg poacher or a single poacher, it all results in poached eggs. If you are able to make one that suits your personal preference, then you have the kind of equipment that you really need.
