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subject: Diabetic Pineapple Upside Down Cake [print this page]


Watch your flour usage! Not every recipe that requires flour means that you have to use white all-purpose flour. You may try combining flours: half white, half whole wheat, or ground oats, soy (be careful when using soyit sticks like crazy when doing things like pancakes).

Diabetic Pineapple Upside Down Cake

By: Lesley Harford




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