subject: Nonstick Cookware hazards [print this page] Autoclave - not high-temperature frying Autoclave - not high-temperature frying
Non-stick coating is actually a film, a thickness of 0.2 millimeters, if dry or oil temperature up to 300O C above this layer film may be damaged. Generally speaking, when cooking temperatures will not reach 260 , but if fried food, the temperature may exceed 260 .
Tip: fried food, oil has always been hot, it is very easy to cause Nonstick Cookware decomposition of harmful components. So fried, deep-fried food should be avoided Nonstick Cookware. In addition, cooking with Nonstick Cookware, do not use a spade child, non-stick coating to prevent damage.
