subject: A Cupcake Bakery Nyc History [print this page] You may very well have your own favorite cupcake bakery in NYC, but do you know how the whole story of the cupcake goes? Even though millions of the little delights are enjoyed every year, not many people at all know the history behind how they started and where they got their name from. The name cupcake was first mentioned in 1828, but according to the food timeline web, food historians are not sure as to why the name actually originated. However, there are two theories that are both in the running; one, the cakes were originally cooked in cups, and two: the ingredients used to make them started to be measured out by the cup.
It is sometimes thought that the cupcake name originated during this time during the 1800s because the ingredients for these cakes were measured in cups instead of being weighed, which was the original way of doing it. Measuring using cups was revolutionary because it apparently saved a ton of time in the kitchen. Can you imagine walking into your cupcake bakery NYC and waiting and watching everything being weighed instead of measured? Did you know that originally, cupcakes were called number cakes because of the mnemonic device for remembering the recipe by heart. It was one cup of butter, two cups of sugar, three cups of flour and four eggs, plus one cup of milk and one spoonful of soda.
Way before your favorite cupcake bakery NYC started using muffin tins for their goodies, the treats were often baked in individual pottery cups or molds. Today, any small cake that is baked and equal to the size of a teacup is given the name of cupcake. They were much more convenient than larger cakes were even 200 years ago. When the baking was done in hearth ovens, it would take a long time to bake, and the treats frequently ended up burning. Muffin tins became available at the beginning of the 20th century, and the tins delivered a far more evenly cooked cake.
You are also Im sure very familiar with paper liners that are used in muffin tins today. However, they really were not used until shortly after World War I, when the James River Corporation manufactured the liners on machines that had also been used to make artillery shells. Commercial cakes reached the market shortly before WWII. Although a lot of people associate their cupcake bakery NYC and their cupcakes with the homemaking of the 1950s and 1960s, they really were no more popular during this time period than they are today, it may just be more likely that todays adults relate them with memories from their childhood.
