subject: Chief Renal Physicians Endorsed Diet For Kidney Disease Patients [print this page] So you've been diagnosed with kidney diseaseSo you've been diagnosed with kidney disease. More than likely your kidneys are damaged and are no longer working as well as before. The first thing your doctor will do is put you on a strict diet for kidney disease patients. You must ensure that you do not work your kidneys as hard as before. The only way to do this is by eating the right foods. If you do not start now with your kidney diet, it's probably inevitable you will be heading for kidney failure. This obviously is a life threatening problem.
Increased Protein Consumption
Protein is the raw material used for tissue repair and regeneration of damaged muscle fibers. The by-product of the metabolism is urea. In normal individuals, the urea can easily leave the body through the filtering capacity of the kidney. However, when you have a kidney problem, you should reduce your protein intake since urea can build up in the blood and lead to toxic effects. For your diet for kidney disease patients, take meat, beans, legumes, and milk in moderation.
High Salt
Salt in the body is in the form of sodium. The mineral attracts more water, thus causing water retention. When you have more water in the body, your heart can be at stress as an effect of the difficulty in blood filtration. This condition leads to high blood pressure and edema, or swelling due to the accumulation of extracellular fluid in the body. As part of your diet for kidney disease patients, reduce the amount of sodium in your foods. Because it is impossible to completely eliminate the mineral from your diet, be picky in your intake. Read labels and take low sodium foods. Avoid canned goods, processed dairy products and junk foods.
The main purpose of the diet is to control your protein and protein intake. It does not mean for you to eradicate them from your meals. Keep in mind that all you need is to take everything in moderation to be successful in your diet for kidney disease patients.
