subject: Shiraz: The Best Among Red Wines [print this page] When it comes to food pairing, the Shiraz red compliments well with sumptuous meat: steak, wild game, beef, stews, etc. Although this wine is quite sweet, its flavors do not actually dominate the entree and vice-versa. Supermarkets these days also sell sparkling Shiraz reds. Although famous in the Barossa Region, the Shiraz may also be found in other parts of Australia, namely: New South Wales, the Coulburn Valley, the Coonawara Region, and Mudgee.
