subject: Why The Correct Catering Refrigeration Equipment Is So Important [print this page] Don"t end up on the Food Authorities "Name and Shame" list. Make sure all your food is correctly stored as per your states food regulations. Everyone knows that certain foods need to be correctly refrigerated but this is a legal requirement for anyone in the cooking or catering industry which is why having the correct catering refrigeration equipment is vital.
Keeping food at the right temperature is an essential food safety practice and to avoid food contamination and possible fines being in the cooking and catering industry must keep all foods stored appropriately. Meats, seafood, dairy products, processed fruits and vegetables (e.g. salads), cooked rice and pasta, foods containing eggs, beans, nuts and any foods containing these foods are all potentially hazardous foods if they are not correctly refrigerated. The same applies to frozen foods.
Foods that become contaminated by not being correctly refrigerated can cause food poisoning and some of these symptoms are diarrhea, vomiting, stomach pains, nausea, headaches, fevers and muscle and joint pains. By having the correct refrigeration equipment and storing your food correctly you can avoid all that and maintain your happy and healthy clientele.
If you run a catering company then it is vital you have correct catering refrigeration equipment, as the risk of food contamination grows when food is transported. Talk to the catering refrigeration equipment specialists at Crown Commercial Group today who can help you with all your refrigeration requirements "" Ph: 1800 771 776.
Whatever type of refrigeration equipment you require for your catering company, restaurant, caf or food factory Crown Commercial will be sure to be able to meet your needs. They stock a huge range of refrigeration equipment including:
Upright refrigeration equipment
Display refrigeration equipment
Commercial refrigeration equipment - 2 doors or 3 doors
