subject: Setup A Permanent Culinary Organic Herb Kitchen Garden [print this page] Plant such as Dill, Ginger, Oregano, Rosemary, Sage and Thyme do very well in the ground or large containers. Bear in mind that all these herbs are perennials; and if you intend to grow them as perennials then the grow containers should be as large as you can afford or have the space for in your organic kitchen garden.
Setup A Permanent Culinary Organic Herb Kitchen Garden
