subject: Cleaning of Food Service Equipment [print this page] Deli Slicers Deli Slicers
If you work in a deli, then you probably have a meat slicer. Chances are you use that meat slicer, meaning there's an even higher chance it needs to be cleaned. To do this, put on a pair of safety gloves, preferably ones that won't be penetrated by the blade, because believe me, that thing is sharp, then you remove any large chunks of meat that are in the way of the blade. For example, if there is an entire ham in there, take it out. You should have received a manual from the manufacture of the device, regarding safe detergents to use on it, and you should have a solvent mix for it somewhere, so use that to clean all the parts that come into contact with food, and thoroughly clean any removable parts. Remember to clean it every single day, and your slicer will thank you for it.
