subject: The number recipes for women's beauty [print this page] Acid, sweet, bitter, hot and salty are all the major seasonings, which can not be indispensable for the daily cooking. They have the functions of increasing dishes' delicious, improving appetite, reducing greasy, detoxification and sterilization, protecting vitamin C, reducing the loss of water-soluble vitamins, maintaining osmotic pressure and blood acid-base balance of the body, maintaining the response capacity to the external stimulation of nerve and muscle, regulating the physiological, beauty and fitness, etc.
