subject: Herbal Tea - Liangcha in China [print this page] Currently sold as a herbal beverage, with the ingredients being, seven different kinds of Chinese herbal plants: "Water, white sugar, mesona, dan hua, Bu Zha ye (Microcos paniculata Linn), Chrysanthemum flowers, jin yin hua (Lonicera japonica Thunb.), Prunella vulgaris, and licorice. (The "Dan hua" does not refer to as eggs, but refers to the Apocynaceae species).
