subject: ISO 22000:2005 Food Safety Standard For What We Eat And Drink [print this page] It is a fundamental standard which enables companies to identify relevant risks involved in the production of food and how to manage them in an efficient manner, both from the points of view of cost-effectiveness and food safety. It provides a methodical approach that covers all the segments of food chain including packaging, restaurants, equipments manufacturers, caterers, chemical manufacturers, pest control workers, transporters, people dealing in the logistics of food items and all the organizations that are directly or indirectly participating in the food chain.
ISO 22000:2005 Food Safety Standard For What We Eat And Drink
