subject: The Benefits of Going Green in a Commercial Kitchen [print this page] The food service industry is all abuzz with the idea of 'going green'. As more and more people are realizing that we are putting a tremendous strain on the earth's natural resources, the public awareness is growing regarding environmentally-friendly practices. The food service industry relies heavily upon power and utility bills often take a large bite out of any restaurant's budget.
For anyone planning on opening a new restaurant or for the current dining establishment owner that is in need of some new Restaurant Equipment , going green is an option that most definitely should be looked into. Even if the environment were not an issue, going green would still save you an incredible amount of money on your utility bills over the long haul. Most of the top-rated restaurant supply companies in operation today offer a full line of Restaurant Supplies and equipment which was designed to be earth-friendly and cost efficient.
For the current restaurant owner, upgrading to energy-efficient equipment can cut your energy usage in half and local governments and utility companies all across the United States are offering substantial rebates for consumers who purchase Energy Star qualified equipment. Restaurants use a lot of water each day for both cooking and cleaning purposes and although water is not expensive, it does mean so much to our environment. It is really quite easy to conserve water in a restaurant. Low-flow spray valves can be purchased from restaurant supply stores which get any job done well but which also can trim hundreds of dollars from an establishment's water costs. Energy Star dishwashers can be installed as can ice machines and steamers which will save on money by conserving water and reducing water bills.
In a 2007 report, the Restaurant and Institutions Taste of America Study told us that nearly half of all consumers surveyed said that they felt it was very important that the restaurants they go to use environmentally-friendly cleaning supplies. Using a Restaurant Supply cleaning agent in your eatery makes your customers happy and also improves the health and safety conditions of your restaurant. This type of product uses earth-friendly ingredients that are derived from plants and minerals which are non-toxic and biodegradable. Green cleaning products also cost less than harsh, commercial cleaners due to the fact that many of the cleaners are diluted with water prior to use.
A typical restaurant can save up to $15,000 every year by using green restaurant equipment such as stoves, refrigerators, freezers, dishwashers and more. Just installing an energy efficient air conditioning unit can save you up to $1,500 a year. Having a programmable thermostat that allows you to turn off the system when it is not needed further adds to the cost savings.
Today, the focus is on the environment. People everywhere are concerned about the future of our planet and are discovering ways to reduce their carbon footprints. As a restaurant owner, you too should concern yourself with the earth's natural resources and should step in and do your part by reducing your energy consumption by purchasing restaurant supplies and equipment that is designed to use less energy.
The Benefits of Going Green in a Commercial Kitchen
