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Boosting Immunity Through Digestion: The Relation Among Probiotics, Prebiotics and Digestive Enzymes

http://www.aarkstore.com/reports/Boosting-Immunity-Through-Digestion-The-Relation-Among-Probiotics-Prebiotics-and-Digestive-Enzymes-31224.html

Table of Contents :

Chapter 1: Executive Summary

Report Methodology

Introduction

Digestive Health to Lead Functional Food and Beverage Market

Digestive ProblemsA Major Health Issue

The Role of Beneficial Bacteria (Probiotics)

The Relationship Between the Digestive System and Immunity

The Long-Term Effects of Antibiotic Use on Human Health

The Perils of Our Modern Diet

ProbioticsDefinition and Overview

The Effect of Probiotics on Human Health

PrebioticsDefinition and Overview

Digestive Enzymes

Sources of Digestive Enzymes

Benefits of Digestive Enzymes

Products and Ingredients

Probiotics Used in Foods and Beverages

Probiotic Strains and Descriptions

Prebiotics Used in Foods and Beverages

Digestive Enzymes

Where Enzymes Are Found

Types and Sources of Digestive Enzymes

Opportunities for Incorporating Digestive Enzymes Into Foods and BeveragesThe New Frontier

The Market

Market Definition

Methodology for Market Estimates

Global Probiotic/Prebiotic Product Introductions Increase from 2004 to 2008 and Escalate in 2009

Table 1-1: Global Probiotic/Prebiotic Food and Beverage Product Introductions, 2004-2009E

Table 1-2: Global Probiotic/Prebiotic Food and Beverage Product Introductions, by Country, Mid-2004 to Mid-2009

$15.4 Billion in Global Retail Sales in 2008 Probiotic/Prebiotic Food and Beverage Products

Table 1-3: Global Retail Sales of Probiotic/Prebiotic Food and Beverage Products, 2004-2008 (in millions of dollars)

Figure 1-1: Global Retail Sales of Probiotic/Prebiotic Food and Beverage Products, 2004-2008 (in millions of dollars)

Dairy-based Foods Hold Majority of Global Probiotic/Prebiotic Market in Number of Products

Figure 1-2: Percent of Probiotic/Prebiotic Food and Beverage Products Market, by Product Category, 2008

The Marketers and Suppliers

Leading Marketers of Probiotic/Prebiotic Foods and Beverages in 2008 and 2009

Table 1-4: Global Probiotic/Prebiotic Foods and Beverages: Leading Marketers of Probiotic/Prebiotic Products, 2008

New Products, Trends and Opportunities

Probiotics Heading for the Big Time

Probiotic Product Introductions Since 2004

Steady Annual Increase in the Number of Global Probiotic and/or Prebiotic Food and Beverage Products from 2003 to 2008

Table 1-5: Global Probiotic/Prebiotic Food and Beverage Product Introductions, 2003-2008

Expanding Categories of Probiotic-containing Products Beyond Dairy

Table 1-6: Leading Categories of Food and Beverage Introductions Containing Probiotics and/or Prebiotics Worldwide, 2008

Table 1-7: Leading Categories of Food and Beverage Introductions Containing Probiotics and/or Prebiotics, Worldwide, January 1, 2009 to June 30, 2009

Prebiotic Product Introductions Prior to 2008

Strategies and Opportunities in a Booming Emerging Market

Capitalizing on Current Consumer Knowledge...

...Or Just Give Them the Bottom Line

The Key Ingredients for a Winning Product

New Markets and Therapeutic Targets for Probiotics and Prebiotics

Men

Pregnant and Breastfeeding Women

Infants and Children

Convalescents and Seniors

Obesity

The Consumer

Consumer Awareness of and Attitudes About Functional Foods, Probiotics and Prebiotics

The Word is Out...

For more information please visit :

http://www.aarkstore.com/reports/Boosting-Immunity-Through-Digestion-The-Relation-Among-Probiotics-Prebiotics-and-Digestive-Enzymes-31224.html

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by: Aarkstore Enterprise

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