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subject: Aarkstore Enterprise--world Market For Food Service Equipment, 5th Edition [print this page]

World Market for Food Service Equipment, 5th Edition

Table of Contents :

Chapter 1: Executive Summary

Scope of the Report

Methodology

Product Definitions and Classifications

Commercial Food Products Machinery

Commercial Cooking & Food-Warming Equipment

Commercial Dishwashing Equipment

Commercial Refrigeration Equipment

Institutional Furniture

Table 1-1: Foodservice Equipment Categories and Products

Market Size

Global Market Size

Figure 1-1: Worldwide Foodservice Equipment Market, 2005-2009 (billion $)

Figure 1-2: Global Market Share of Foodservice Equipment Sales (%)

The U.S. Market Size

Figure 1-3: Share of U.S. Foodservice Equipment & Furnishings Market, by Category, 2009 (%)

Table 1-2: U.S. Market For Foodservice Equipment, by Category, 2005-2009(e) (in million $)

U.S. Value of Product Shipments

The U.S. Trade Scenario for Foodservice Equipment

U.S. Market Segment - Food Products Machinery

Table 1-3: Value of U.S. Shipments of Foodservice Food Products Machinery, by Type, 2005-2009(e) (in million $)

International Trade of Food Products Machinery

U.S. Market Segment - Commercial Cooking & Food-Warming Equipment

For more information please visit :

http://www.aarkstore.com/reports/World-Market-for-Food-Service-Equipment-5th-Edition-28101.html

Aarkstore Enterprise

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Email : contact@aarkstore.com

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by: Aarkstore Enterprise

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