subject: Tantalize Your Tongue With A Tempting Tempeh Treat [print this page] - You can switch off the heat when condensation starts. This normally occurs with 15 hours of incubation. If you see grey spores around the holes, then consider the tempeh ready. But the process usually completes in 24 to 48 hours. Your tempeh can be recognized by its typical nutty flavor and the firm texture of a cake. Once it has turned creamy white, the delicious tempeh is ready to be consumed. You can either refrigerate or freeze it or use it immediately for cooking in various recipes.
Tantalize Your Tongue With A Tempting Tempeh Treat
