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19 Terrific Eating Tips to Get You through Your Day

19 Terrific Eating Tips to Get You through Your Day


1. Don't skip breakfast. Be sure to sit down, then consider using a bowl of cereal with low-lat milk, a glass of juice, a bit of whole wheat toast with a fruit spread. You shouldn't be surprised when your grades improve and you also feel more energized each day! If you're not hungry each morning, you will be if you cease eating three hours prior to going to bed. Sometimes you're not hungry in the morning because you've made it a habit not to eat.

2. Include a serving of a thing that is red and orange, bating "colors" means you're getting lots of different kinds of minerals and vitamins (a handful of red grapes, strawberries, raspberries, an orange, a sweet potato, a mug of cantaloupe, red bell peppers, sliced tomatoes).

3. If you are about to snack on something, consider if you are really hungry.


4. Get three servings of calcium each day. This is a must. (Here are a few choices: skimmed or low-fat milk, yogurt, some kinds of cheese, or orange juice fortified with calcium.)

5. Stay well hydrated throughout the day. Pour yourself 8 to 10 glasses a day. Place water bottles around the house wherever you're going to be.

6. With two of the meals add a thing that is green. Green offers you different vitamins than purple, red, and orange. (Examples: broccoli, green beans, asparagus, green peppers, or spinach.)

7. Whenever you snack, go for lower-fat choices like pretzels, air-popped popcorn, sorbet, frozen fruit bars, pita chips with salsa, English muffin having a fruit spread, raisins, or fruit.

8. If you drink diet soda, create a deal with yourself: prior to deciding to have a can, you need to drink 2 of the 8 to 10 glasses of water.

9. If you are a fast-food junkie-tacos, fries, chili dogs, doughnuts-and eat these at least once a day, start cutting back one day a week and find a healthier choice. Alter a week, cut back two days and eat at a healthier place. Continue until you're as a result of one day of junk food a week-better yet, eventually a month.

10. Walk neighborhood before you eat a snack. Once you've finished your walk, you may no longer want the snack.

11. If you're at a restaurant, order what you want, but ask that it be broiled or grilled. If it is something very high in Fat and calories, request an appetizer size.

12. Try eating a well-balanced breakfast, make lunch most of your meal of the day, and also have a small dinner. If the lunch choice offered at school doesn't balance your nutritional needs, pack your own lunch.

13. Eat until you're no longer hungry, not until you're full.

14. Keep a bowl of cut-up fruit and veggies in the refrigerator for snacks. By doing this you're sure to get several servings of fruits and vegetables a day. If you're too busy, there's no reason why you can't fix these for yourself in bulk and store inside the freezer, then remove the night before.

15. Double through to fruit. Most of us only get half what we need. As a teen you need no less than two servings each day. I recommend four servings. One serving is usually 1/2 cup. Examples: a handful of grapes, 1 apple, 1/2 sliced melon.

You may have heard that fruit has lots of sugar. However, this is a natural sugar called fructose and it is the best form of an easy carbohydrate because it contains vitamins, minerals, and fiber. Conversely, baked goods, sweets, and candy are packed with a refined sugar called sucrose , nor provide any nutri?tional value.


16. Do yourself a favor and try to keep chips and treats away from home.

17. It only takes 75 to 100 calories to satisfy your sweet tooth. So take your chosen candy bar, cut it up into thirds, freeze two items of them, and eat just one. This way you have two left for your next two sweet attacks.

18. Don't be seduced by the fat-free sweet frenzy. Just because something is devoid of fat doesn't mean it's not loaded with sugar calories.

19. I suggest that you take a multivitamin daily. It isn't a sub?stitute for good food, nonetheless it may help give you extra protection through the cold and flu season.
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