3 Musketeers Recipe | 3 Musketeers Ingredients and Recipe
3 Musketeers Recipe | 3 Musketeers Ingredients and Recipe
3 Musketeers Recipe - How to make the Three Musketeers Candy bar in your home
I remember the Three Musketeers candy bar from when I was a little kid. This recipe will show you exactly how to make Three Musketeers candy and it should come out almost identical to the same one you get in the store. (That's because this is the exact same recipe that's actually used to make Three Musketeers)
Of course I'm not to make it into how healthy this recipe is as every single ingredient and it is pretty much sugar or are sugar derivative. But hey, sometimes you just have to indulge (wait, isn't that the punchline for the Three Musketeers candy bar commercial?)
This recipe will make about [15] 3 musketeers candy bars.
Three Musketeers recipe ingredients
-3 cups granulated sugar
-3/4 cup light corn syrup
-3/4 cup water
-1/8 teaspoon salt
-3 egg whites
-1/3 cup semisweet chocolate chips
-2 bags milk chocolate chips (12-ounce bags)
Three Musketeers candy bar recipe instructions
In a large saucepan over medium heat, combine the sugar,
corn syrup, water, and salt.
Heat, stirring, to boiling, then continue to cook using a candy thermometer to monitor the temperature.
Beat the egg whites until they are stiff and form peaks. Don't use a
plastic bowl for this.
When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed.
Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes.
Add the semisweet chocolate chips. Remember that the candy must
already be at the consistency of dough when you add the chocolate.
The nougat will thicken no more after the chocolate is added.
When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan.
Refrigerate until firm, about 30 minutes.
With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat.
Resting a bar on a fork dip each bar into the chocolate to coat completely and place on wax paper.
Cool until firm at room temperature, 1 to 2 hours. Makes 14 candy bars.
As you can see just from reading this recipe these Three Musketeers bars will come out exactly like the ones you got at the store. Don't forget to brush your teeth about 50 times after eating these!
This Three Musketeers recipe comes from the copycat cookbook that has 1500 recipes, hard to find recipes for things like top restaurant recipes, like Olive Garden, red lobster, Burger King, in addition to a lot of weird recipes you never thought you could make at home like this Three Musketeers recipe, Cadburry chocolate eggs (remember the commercial with the bunny clucking like a chicken), bran flakes, Butterfingers, even the York peppermint patties!
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