A Healthy Choice - Panasonic Bread Maker

There are at least 4 reasons why the Panasonic SD-YD250 Automatic Bread Maker is the best choice for your next purchase of a bread maker

. When you consider the fact that you control the ingredients going into your loaf of bread, the ease of use of this machine, the time savings and the versatility of types of bread you can make, you'll undoubtedly choose this machine hands down over any other brand. You have the ultimate control over the finished product which can be an important part of a well-balanced diet.

Healthy and Nutritional

The nutritional quality of your home made bread is totally in your control. You choose what type of ingredients to use to create your perfect healthy loaf of bread. The variety of flours are endless, whole grain flours, gluten-free flours, and even flours you grind yourself. Add to the nutritional value of your bread by adding raising, flax seeds and the like. No preservatives or ingredients you cannot pronounce to interfere with your health and well-being.

It's Easy to Use

No messy hands, no messy kitchen. You have the convenience of home baked bread without the mess. There is an easy to follow manual with 40 plus recipes. A yeast dispenser which adds the yeast at the perfect time. Clean up with the non-stick pan is quick and easy.

Save Time and Bake with Ease

Fresh baked bread any time you wish. The Panasonic bread maker has a programmable timer and you can fill the machine in less than a minute, how easy is that? Plan to have bread ready for breakfast or your evening meal. You can bake bread every day if you desire.

Many Types of Bread

You can choose a variety of types of bread. Yeast bread, non-yeast quick breads, croissants, pizza dough and pastries. The choices are yours to make.

Happy Customers

Hands down, this bread maker bakes the best bread I've ever had out of a machine. Debbie

The pizza dough is a dream. Fabi

This machine produces excellent loaves using flours such as sorghum, potato, corn, tapioca and rice. Since non-wheat flours only rise once instead of twice like wheat, I use the "rapid bake" cycle on the Panasonic, which I have come to believe has only a single rise because the entire baking process takes just under two hours. B. McEwan

I experiment with different grains I mill, wheat, kamut and others to make bread with, and this Panasonic takes them all. Demos

This is an outstanding bread maker at a highly competitive price. We've used it for more than two years to make 3-4 loaves/week--G. Breitenbeck

Panasonic - Your Best Choice

The Panasonic SD-YD250 Automatic Bread Maker has been awarded the Good Housekeeping Seal of Approval.

by: Betty Carlson

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