A dry beginning with a good sweet ending

A dry beginning with a good sweet ending

A dry beginning with a good sweet ending

Dry white wines and dessert wines are classic fare at any dinner time sitting but these days more than a few people end up lost in talks concerning the qualities of the numerous brands. The individual qualities and characters, inherent to the finalized products from the various vineyards, tend to be popular topics of discussion at any sophisticated meal setting. With this mind it might be time to re-educate yourself on some of the basic points which will allow you to participate in those fascinating debates.

Let's talk about white wine. One of the most essential and important thing for you to note is that the color does not actually need to be white, nor is it ever. The color comes from from the grade, skin and juice which produced the wine itself this also usually means that you're prone to see shades of green, gold or yellow before you. Far more important than the colour scheme though, is the suitability of the occasion to a drink of white wine. Generally this type of wine is drunk alongside a lighter meal or an aperitif but it really also depends on what the meal consists of. In general there is an old guiding phrase - 'white wine with white meat' and although there are exceptions, this has saved many a novice from an embarrassing faux pa.

Let's briefly take a look at the two white wines that you most need to know about:

- Sauvignon Blanc

An excellent example of a dry white wine, it has a somewhat smoky after taste which is generally favoured alongside a sea food meal.

and

- Chardonnay

Perhaps the most well known of the dry white wine family. The Chardonnay has a tropical flavour and is an excellent general meal wine which compliments anything from chicken to sea food.

Dessert wines will generally follow your meal as they are a much sweeter as a result of late harvesting of the grapes which has the effect of concentrating the juice. Having a succulent honey-like after taste, these wines is the ideal supplement towards your dessert experience. Tokay and Muscat are two of the main types from this type of wine and are highly complimentary with a cheese platter or even alone. The fundamental rule here is that the wine must be sweeter than whatever dessert you're enjoying. This would mean that chocolate is generally unsuitable. Dessert wines also have a lower alcohol percentage because of the ripeness of the fruit used during the creation process.

And this concludes our very simple guide to dry red wine and dessert wines which means that it's time to stop reading and begin tasting!

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