According to standard food processing enterprises on the guidance - food processing, food safety - F

According to standard food processing enterprises on the guidance - food processing

, food safety - F

Guiding norms to enhance Food processing Production and guarantee the Food Safety , The State Administration for Quality Supervision, Inspection and the Ministry of Information Industry, the Ministry of Health, the Ministry of Commerce and other departments to formulate a "law norms on the guidance of food processing enterprises." Guidance requires that all food safety regulation and related functions based on their responsibility to guide production and processing standard behavior of food processing enterprises.

Guidance that the food processing enterprises should act according to norms of production, enterprises should maintain the consistency of qualifications, the establishment of purchase inspection record keeping system, the establishment of production process control system, set up factory inspection records system, the establishment of nonconforming product management system.

Guidance also requires the identification of food production and processing enterprise content labeling should comply with laws, regulations, rules and regulations on matters of food safety standards. The failure of the procurement business of food, discovery of risk factors, testing found that food insecurity situation should take the initiative to the local food safety and regulatory department.

Guidance stressed that enterprises should establish a recall system for unsafe food products. Enterprises should establish and maintain independent recall of unsafe food products, was ordered to recall the record of implementation, including: business case recall notice; recall the case; the recalled products to remedy the innocuous or destruction of records, corrective measures are implemented; to the local government and regulatory authorities above the county level reports and the handling of the recall.

As follows: Food security of the broad masses of the people's health and safety, related to the healthy economic development and social stability. To further guide the food-processing enterprises to enhance product quality management, and improving food safety responsibility is to regulate food processing production management practices, made the following comments.

A guiding principle of thought and work

(A) of the guiding ideology. The food safety supervision and guidance of the relevant functional departments regulate the production of food processing enterprises behavior, according to the State Council on Strengthening Food Safety Supervision Unity Deployment, according to "People's Republic of Food Safety Law" and "Law of the PRC Regulations for the Implementation of food safety" and other laws and regulations, adhere to "supervise the implementation responsibility, and actively assist guidance and punish lack of responsibility, to encourage honest business," the guiding ideology, scientific and standardized according to the production of food processing enterprises act effectively to protect food safety.

(B) working principle. The food safety control and related functions guide the specification of production behavior of food processing enterprises should adhere to the "government leadership, according to the law and supervision, responsibility, and strict supervision" principle. First, in the local government under the unified leadership, based on their responsibility to guide production and processing standard behavior of food processing enterprises. Second, we must strictly in accordance with Food Safety Act and its implementing regulations and other laws, provisions of food processing enterprises to adhere to food safety, food processing enterprises are the first responsible person, to urge the food processing enterprises to establish and implement systems, food quality and safety commitment the main responsibility. Third, based on their respective responsibilities to supervision, inspection and assistance in food processing enterprises. Fourth, lack of responsibility should not credit management, etc. strict control of food processing enterprises, to strengthen the food processing enterprise credit system construction of the guide and push forward, severely deal with violations, and public information.

Second, food-processing enterprises should act according to the standard production

The food safety regulation and related functions to urge the food processing business in accordance with the Food Safety Act and its implementing regulations and other laws and regulations related to the effective implementation of the following requirements, regulate its own conduct.

(A) Enterprise shall maintain consistency in the qualifications. First, the actual production of food business premises, the scope of food production and food production permit to be consistent. Second, the validity of business licenses in production, production conditions, testing methods, production technology or process changes, should be required to report.

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