Analysis of the current food production enterprises and management strategies Probe - Food Production, Management - Food Industry

At present, food quality and safety advances in leaps and bounds

. After Datouwawa milk powder, Sudan I Sauce , Red duck eggs Sanlu milk powder Event painful lesson, warning the owners and managers of food production, the quality of industrial workers to be significantly enhanced sense of responsibility; from the "Product Quality Law" management Food Safety To the "special rule" issued until the "Food Safety Law" was promulgated, together with several national food quality and safety special rectification of turmoil, all levels of government and society shape a strong concern about food quality and safety of the atmosphere; law enforcement agencies " see-saw style "inspections and strict administrative licensing system to promote food production and the production equipment, testing equipment and quality management to leap to upgrade. Number of cross-industry, cross-boundary nature of a chain management practices, quality control ability of large enterprises account for Beverages , Milk powder and other high-risk products in the market Lead. However, we have also seen cases of food quality and safety in recent years did not eradicate, the food quality and safety of small events, or any, market failure does not account for food despite the injection flow, but there are schools, small and medium cities, small and medium factories and vulnerable groups in rural areas may eat. To solve these problems, not not to the current situation of food production business and management strategies for a general analysis. One workshop production and low quality of staff and high-risk products, "inversion" problem still exists Such as Flour , Noodles, candied fruit, tofu, big bucket of water and other food manufacturers and scale producers less. Most of them to family members as the main body, namely: the husband is the "director", the wife is the "accounting", the children or relatives as "employees." Most of these people's educational level is low. Because high levels of education workers can go to other industrial enterprises, where the income and benefits to many generous. Such enterprises are located in rural areas. A small number of farmers is not this a great investment management business as a sideline, when the shutdown busy spare time began, is also producing state has stopped. Such as ISO9000 like the lack of strict scientific management system, production processes can also be free to increase or decrease, there was a sub-guerrilla habits. As the staff culture and humanities, natural conditions, they rarely learn relevant laws and regulations, on the consequences of the accident, hazard and liability estimates are not transparent. Often the sole purpose of maximizing profits. Ever since the unscrupulous, willing to cut corners, even in the product by adding toxic and hazardous substances, as in wheat flour increased by adding Sulfoxylate whiteness, in the Canned Food Sodium sulfate added to increase freshness and at the beginning that the Datouwawa milk powder, chili and so on Sudan I have such a system. A shortcut to solve these problems, I believe that industrial policy should start with the most direct, that is limited to a small magnification. Case Study of flour processing enterprises, 50 million people in one county, 37 to obtain QS certified enterprise, which contains a scale of production of about 200,000 tons / year scale enterprises. Required for more than a result of such circumstances, all of these enterprises can not be at full capacity, Guer had a price and quantity, the quality of the unfair competition. Created a very small number of schools, the factory canteen managers with the "hidden rules" to buy flour excessive brightener. If we raise the threshold nominated Mills, off 30 or more small flour mills, so that a large factory at full capacity. Can guarantee product quality, can guarantee the market supply, why not and is it for? Like flour, pasta, canned them with the traditional process, contact the local characteristics of the product is not within the region of evidence supplied by businesses to meet people, you should turn off the small workshop production. Also stressed that policies should not be here, "across the board." Indeed, operating costs and convenient for people to consider the problem of remote mountainous areas to remain part of the amount might also be a small workshop. With local characteristics, the traditional craft of food workshops should be retained. 2, objective market exists, law enforcement tools are limited, food quality and safety of long way to go There are two bad people share the objective to create a poor quality food market. First, know these hazards but can not distinguish forced poor, such a person is not terrible, through advocacy Education So wake up; Second, I do not know the harm, and read its voluntary purchase cheaper have forced poor, stubborn, very frightening, formed the objective of fake and shoddy products and selling chain market space and the space.

Analysis of the current food production enterprises and management strategies Probe - Food Production, Management - Food Industry

By: hotxueboy

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