Welcome to YLOAN.COM
yloan.com » Linux » BBQ Grilled Beef Tenderloin With Red Wine & Pis
Games Personal-Tech Data Entry registry cruise torrent mac code virus storage uninstaller systems cisco bugs wireless codes maintenance dell update communication trojan atlanta Data Backup Data Storage Data Protection Data Recovery Anti-Virus Windows Linux Software Hardware Mobil-Computing Certification-Tests Computers & Internet Internet

BBQ Grilled Beef Tenderloin With Red Wine & Pis

Yield: 4 Servings

Yield: 4 Servings

Ingredients

2 c beef (or veal stock)

2 c dry red wine - preferably pinot noir

1/2 c roasted garlic cloves

1/2 c shallots, chopped

1/2 c fresh parsley, chopped

salt and pepper to taste

1/4 c toasted pistachios, chopped

1/4 c sunflower seeds - toasted-chopped

2 lb beef tenderloin - cut in 8-oz. steaks

2 T olive oil (or corn oil)

Garnish

4 fresh parsley sprigs

Preheat grill or broiler.

Preparation

To make Red Wine Sauce: In a large saucepan, combine the stock, red wine, 3 tb. of the roasted garlic, shallots and 1/4 cup of chopped parsley.

Bring to a simmer over medium heat; cook until reduced to coat the back of a spoon, about 20 minutes. Transfer to a blender; puree until smooth. Strain through a fine sieve into another saucepan, then adjust the salt and pepper.

Stir in the remaining parsley; reduce heat to low. In a small bowl, combine the remaining garlic, pistachios, sunflower seeds and 2 tb. of the Red Wine Sauce. Mix well. Rub the surface of the steaks with the oil.

Grill steaks until well-seared on the surface, about 5 minutes. Turn over and cook until you reach desired doneness, about 4 minutes for medium-rare, depending on the thickness.

Brush tops of steaks with a small amount of Red Wine Sauce, then press the steaks, top side down, into the pistachio mixture, coating the surface well.

Position the steaks on serving plates, spoon the remaining sauce around them, garnish with parsley sprigs and serve.

Cooking note: Allow the steak to rest for 10 minutes prior to serving as this will allow the meat fibres to relax, and make the meat more succulent and much easier to slice and eat.

BBQ Grilled Beef Tenderloin With Red Wine & Pis

By: Robert Turner
Why Should You Host Your Application with a Linux Server Repair & Fix Xbox 360 Red Ring of Death - Permanent Fix in Just 1-2 Hours Flat Would You Like to Fix Xbox 360 Red Ring of Death Fast? - Do Not Give Microsoft $140 - Fix it at Home Is There a Permanent Fix For Your Xbox 360 Red Rings of Death Error? A Fix at Home Solution Here Palermo VS Roma Preview: Red Wolf look three -game winning streak the home team like rebounded 3 Red Lights Fix Nanjing Red Qiaolan Wuding Also Encountered Outside The "glue Paste" Remove Red Cross Antivirus- Description and Phoenix UNIX-Linux Development Consulting Breitling Wristwatches - The Pilots option For over a Century Best Ways To Contest Red Light Camera Ticket How do I get rid of a red eye? Pokemon Mystery Dungeon: Red Rescue Team Dsi game:- How to download Nintendo Dsi game
print
www.yloan.com guest:  register | login | search IP(3.129.39.144) / Processed in 0.008879 second(s), 7 queries , Gzip enabled , discuz 5.5 through PHP 8.3.9 , debug code: 49 , 1956, 12,
BBQ Grilled Beef Tenderloin With Red Wine & Pis